Min pao recipe

The min pao or better known as Chinese bread It is one of the desserts of Asian descent most consumed today throughout the Peru, since its flavor has positioned it within the top of the most delicious desserts that we can consume.

There are many places where you can find this delicious sandwich and one of the best places to find it is the Historical center of lima where there are many places that prepare it.

Now come and join me to discover step by step this fabulous and delicious prescription from min pao so that you too can prepare it from the comfort of your home and you can bring to the table a exquisite sandwich.LET US BEGIN!

Nutritional value of Min pao

Milk It's one of the more nutritious foods that we can consume provides a large amount of Energy Y proteins of high biological value that helps our organism stay healthy and strong. It also provides us with high amount of calcium which helps our bones and teeth to be healthy.

Ingredients

• 560 gr unprepared flour
• 11 gr of dry yeast
• 1/2 teaspoon salt
• 1 teaspoon of baking powder
• 30 gr of white sugar
• 320 ml milk
• 30 gr of oil
• meat filling or whatever you like

How to prepare the Min pao

1. First we place in a bowl 560 gr unprepared flour, 11 gr of dry yeast, 1/2 teaspoon Salt, 1 teaspoon baking powder, 30 gr of White sugar, 320 ml milk and 30 gr of oil.
2. Now we beat all ingredients with the help of a mixer with blades to knead for 2 minutes at minimum speed.
3. After the previous step we beat the ingredients at medium speed for 8 minutes.
4. Once the whipping process is done, we place the dough on a board and knead it until it forms a large bun.
5. Now we grease a large bowl with oil and we place the mass, cover with a wet dryer and let it rest for 1 hour.
6. When the rest time has passed, we place the mass again in a table and we give roll shape.
7. Then we cut the roll into 50 gr portions, stretch the portions, fill them with the filling that we like the most, seal them by joining the ends in the middle and let them rest covered for 45 minutes.
8. Finally after time we place the masses in a steamer to cook for 10 minutes and CLEVER!

Tips

You must be very careful when cooking the min pao Since if you put them very close together they will stick together because when cooked they increase in size.

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