Where to eat yakisoba in Tokyo
Looking for the Best Restaurants to Eat Yakisoba in Tokyo? You have come to the right place! Yakisobas are probably the most international noodles that are known and consumed throughout the world.
These delicious Japanese noodles are easy to make, and can be combined with all kinds of ingredients. But until you try some real yakisoba in Tokyo you will not be able to appreciate the true flavor of a well cooked dish.
And, as you can imagine, the best chefs can be found in the capital of Japan experts in Japanese cuisine. Authentic artists who transform simple yakisoba noodles into a delicacy, mixing the best ingredients and the most exquisite sauces. You have to try them!
We have to admit that we were fans of japanese noodles from very young, but it was not until we traveled to Japan that we discovered the many possibilities that this dish hides.
Today we want to share what the essential restaurants where they serve the best yakisoba in Tokyo.
From modern restaurants to traditional izakayasEven the cheap food places in Tokyo that well deserve a Michelin Star and yet are little known.
See for yourself how delicious these noodles are and discover where to eat in Tokyo one of the typical dishes of Japanese cuisine that you must prove yes or yes.
In this article you will find ...
What is Japanese yakisoba?
Ok, we already know that the word 'yakisoba' it is well known, even if you are not a fervent follower of Japan or Japanese gastronomy.
These Japanese noodles have been consumed in the West for decades, and today they are best sellers in supermarkets and Asian grocery stores.
However, we have bad news for you. The Yatekomo boats And the noodles you've probably made at home thousands of times have nothing to do with a good plate of homemade yakisoba.
In Japan they play in another league, and both the ingredients, the form of preparation and presentation of these noodles is very different from the concept that we all have.
Yakisobas are actually fried noodles, and its origin is China. Since their introduction in the Japanese country, they have become an essential of Japanese cuisine.
Its name comes from the mixture of two words: 'yaki', which means iron, and 'soba', which refers to the type of noodles of wheat that is used to make them.
These rich noodles after cooking are prepared on a hot griddle to fry them together with other ingredients.
Among them are vegetables such as carrots, cabbage and onion, beef, pork or chicken, eggs, tofu for a vegetarian version, and a delicious sauce that can vary according to the area of Japan or the cook who prepares it.
Do you want to learn how to do the original japanese yakisoba recipe? In our Alternative Japan blog we teach you step by step. Find out clicking here.
Best Yakisoba Restaurants in Tokyo
Although it is not very complicated to do this japanese pasta dish at home, we recommend that you take advantage of your trip to Japan to learn from the best.
In yakisoba restaurants in Tokyo, cooks often prepare the noodles on a hot griddle right in front of the diners, and this is where you get the best ideas.
Let's see what are the best restaurants in Tokyo specialists in this dish so simple but full of secrets at the same time.
Because it is not worth eating any Chinese noodles at a street food stall.You have to do it with the best!
We propose 6 of our Favorite Yakisoba Restaurants in Tokyo, with cheap prices and a food of the best quality. Take aim!
Yakisoba Kabukichi
In the heart of the Shinjuku neighborhood, in the center of the capital, we find a small place specialized in Japanese dishes made on the grill.
One of the favorites, which also gives the restaurant its name, is the yakisoba noodles. They are to die for! And they also have cheapest prices.
Open 24 hours a day, this unique restaurant goes unnoticed by tourists. But if you go inside, in its narrow corridors you will find some tables and a bar where you can sit comfortably, dining side by side with Japanese people of all ages.
The house specialty is grilled Japanese soba noodles with onion, leek, bean sprouts, and served with a raw egg so you can mix it yourself on the plate. With a kitchen open to the restaurant, you will see how they cook in front of you, enjoying the show.
Besides fried noodles, Kabukichi has other delicious dishes like gyozas, rice dishes, Japanese salads, omelettes, and preparations with fresh meat or seafood. Water is free!
For us it is one of the best yakisoba restaurants in which we have repeated several times. A sure hit to eat well and cheap. They have menu in English and have beer.
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Yakisoba mikasa
This restaurant with a curious name has made me literally feel like in 'mi-kasa'.
It is a small place, in which you will have to sit at a long bar inside a narrow corridor, to taste the juiciest yakisoba that you have ever imagined.
They are his specialty, and really the only dish they serve. But they do have a few varieties and serving sizes to choose from.
The small entrance is located in a very narrow building. You can find it thanks to the japanese letters curtain that is right above the door.
Once inside, do your order at the entrance machine. Everything is in Japanese, but don't worry, whatever button you press, you can be sure that you will love what you have selected.
In the kitchen they do everything in a homemade way. Since the fresh noodles, even the sauces that you will find on the bar to serve yourself. It is very cheap: 700 yen for a large plate and 500 yen for a smaller plate.
The dishes are the most generous, with a perfect mix of ingredients, seasoned with just the right touch of spices and mayonnaise. You can choose between the large or small portion, although we assure you that you will always be full.
Not in vain, at the door of this place queues of Japanese tend to form that come close to lunch and dinner; Not only because of its affordable prices, but also because of the quality of its dishes that seems to improve every day. As if this were possible!
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Fukuchan
Another of the yakisoba restaurants in Tokyo that you cannot miss is Fukuchan. This little gem is hidden in the Asakusa subway station ground floor.
You just have to walk the long corridors of the oldest shopping mall in Japan, and look for the traditional-looking restaurant, full of Japanese posters and a white-tiled wall behind the bar.
Take a seat at the tables outside or inside at the bar, and get ready to taste one of the best yakisobas of your life. It seems incredible that in that small kitchen, they can do such wonders.
And above all that they have some so cheap prices for each of their dishes. What's so special about the Japanese pasta noodles at this small fast food restaurant?
We highlight above all the noodles texture, which remain al dente, with a thicker consistency after frying on the grill.
Include few ingredients, but very good quality. In addition to the delicious sauces that accompany it, made on the same day by the chef himself. But what we like the most about this site is the retro look it presents.
Open since 1964, this restaurant specializes in noodles still retains the old look of the time, and even still use the same aluminum plates.
If you want go back in time, enjoy the unique experience that will make you feel like in a japanese movie.
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Yakisoba Bar Celona
In addition to having such a funny name, which makes a special nod to the city of Barcelona, this trendy Shirokane neighborhood bar, in the Minato area, it offers diners a most immersive experience.
You will be able to enjoy the elaboration and tasting of some authentic yakisoba in the center of Tokyo. It is a bit more expensive than the previous ones, but it is well worth it.
The kitchen is located right in the center of the premises, so that diners sit at the small bar around it, looking right in front of them how cooks work on hot plates.
They have one great variety of different dishes, all of them cooked on the classic Japanese iron plate. And best of all, their prices are super affordable.
In this charming place, a generous plate of yakisoba costs less than € 10 To the change. You can also order meats, salads, gyozas, grilled vegetables as a side, and other dishes that are made at the moment with fresh ingredients.
Their Japanese desserts They are also spectacular, and the treatment given by the waiters will make you feel like family.
If you don't know where to eat yakisoba in Tokyo, and yours are the more elegant and chic looking restaurants, you have to try this little place. We are sure you will love it!
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Yakisoba no Marushō
Near Hongyo Sanchome Station, west of Ueno Park, there is a small bar specializing in the making homemade noodles.
Once again, all the ingredients of their dishes are made in the restaurant's kitchen, offering up to a total of 16 different types of yakisoba at a very good price.
These fried noodles stand out for their chewing gum texture, with one point al dente which makes them crispier after grilling.
They are mixed with ingredients such as meat, seafood, and even vegetarian options, in addition to the house sauces, among which the Marusho Yakisoba special sauce, with an incredible flavor.
In addition to the noodles, the restaurant serves other accompaniments such as fried chicken, meatballs and gyozas. They have one great variety of Japanese beers Served very cold, perfect to take with juicy noodle dishes.
Finding the place is very easy, you just have to look for the small bar with dark wood facade.
It has a large window that overlooks the street with the menu written on it in white marker, all in Japanese letters. But don't worry, because inside you will find the menu accompanied by photos to know what to order.
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Kameido yakisoba
In the Kameido neighborhood, next to the station of the same name, there is a recently opened small local with a simple but very rich menu.
Frequented by many JapaneseThey serve some of the richest yakisoba in Tokyo you can try.
The Japanese love chewy, thick noodles, accompanied by a thick sauce Mix it with the rest of the ingredients.
And this is precisely what they get in Kameido's restaurant, with meat, egg or tofu options, along with its special sauce made by the cook.
The operation of the restaurant is the typical one in which you have to get your ticket at the entrance machine.
Choose the main dish, with what ingredients you want to accompany it, and if you want to add a complement. Everything is well indicated with images, although the lyrics are once again in Japanese.
They also have other dishes such as salads, fried breaded chicken, kakuni pork, and various noodle mixes.
And best of all: if instead of going to the restaurant you prefer to take it comfortably at your accommodation, they also have service through Uber Eats Japan. Do not stay with the desire to try it!
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What is the best restaurant in yakisoba?
We can't pick just one among the yakisoba specialty restaurants we've shared.
Although there are many More places to eat yakisoba in Tokyo which are very good, these are undoubtedly the ones that occupy our top, and also that of many travelers who have tried them.
To find out if a yakisoba site in Tokyo is really good, our trick is always to check if they usually eat Japanese.
This it never fails. If those who know more about Asian noodles like dishes served in a restaurant, They can't be wrong!
If you liked this article with the Best Restaurants to Eat Yakisoba in TokyoYou cannot miss these others that will be very useful to organize your vacations in Japan:
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