Squid Ceviche Recipe

As we all know the Ceviche is one of the flagship dishes of the entire Peruvian gastronomy well thanks to his delightful taste and ease of preparation have made it the most famous dish worldwide.

There are many variants of ceviche and one of them is the squid ceviche that has nothing to envy to the original recipe well his taste shines on its own as it combines ingredients what give it its own identity, making it a more than delicious option for everyone.

Now come and join me to discover step by step this fantastic and simple recipe for squid ceviche so that you too can prepare it from the comfort of your home and you can bring to the table a saucer with a exquisite taste you will not disappoint in the Family lunch.LET US BEGIN!

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Nutritional value of Squid Ceviche

The squid is one of the foods that provides a large amount of protein Y essential amino acids which helps in our correct feeding Y Reduces cholesterol levels in the blood.

Ingredients

1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon minced kion
1 pinch of cumin
pepper to taste
1 teaspoon of chili pepper
the juice of 1 lemon
4 tablespoons of squid cooked and diced
3 tablespoons chopped onion
chopped cilantro to taste

How to prepare the Squid Ceviche

Step 1

First in a bowl we place 1 teaspoon of Salt, 1 teaspoon minced garlic, 1 teaspoon kion minced, 1 pinch cumin, to taste and 1 teaspoon liquefied chili.

Step 2

Then we add the juice of 1 lemon and we mix all the ingredients.

Step 3

Now we add 4 tablespoons of cooked squid and diced, 3 tablespoons chopped onion and we integrate all ingredients.

Step 4

Finally we add chopped cilantro to taste, we mix all the ingredients, we serve on a plate and CLEVER!

Accompaniment

Accompany this delicious squid ceviche with squid pork rinds or squid pork rinds.

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