Spicy tacneña recipe

The spicy tacneña It is one of the most delicious tripe-based dishes and nutritious that we can find in all the gastronomy of Peru.

The combination of all ingredients who owns this saucer It is perfect so much so that it gives it a flavor that can compete even with world class cymbals as is our delicious Ceviche.

Now come and join me to discover step by step this fabulous and exquisite recipe for spicy tacneña so that you too can prepare it from the comfort of your home and you can bring to the table some Peruvian gastronomy that your whole family will enjoy.LET US BEGIN!

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Nutritional value of spicy tacneña

The Tripe is one of the foods that contains little amount of fat which helps control our weight thanks to the great content of protein Y nutrients that it gives us.

Ingredients

500 gr of cooked tripe
200 gr chili panca fried and blended
oregano to taste
salt to taste
5 cloves of minced garlic
1 pinch of cumin
2 potatoes cooked and mashed
2 tablespoons oil
1 cup of tripe broth

How to prepare the Picante a la tacneña

Step 1

First we place in a pot 2 tablespoons of oil, 200 gr chili pepper fried and blended, Salt to taste, 5 garlic cloves ground and mix the ingredients.

Step 2

Now we add 1 pinch of cumin, 500 gr of cooked tripe, 1 cup of tripe broth, two cooked and mashed potatoes, oregano to taste and let it cook for 25 minutes.

Step 3

Finally we tried the Salt and add more if necessary, serve on a plate and CLEVER!

Accompaniment

Accompany this delicious Spicy tacneña with White rice.

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