Ray omelette recipe

From the north to the world comes the exquisite ray omelette, one of the most delicious and nutritious dishes that we can try and taste thanks to the fact that the Peruvian gastronomy she is so kind to us.

The ray omelette is one of the typical dishes most popular of all Peruvian gastronomy belonging to lambayeque has won the affection and the palate of all of us because the combination of its ingredients to create unprecedented flavor what does one of the most delicious dishes from all over the country.

Now come and join me to discover step by step this delicious and nutritious recipe for ray omelette so that you, too, can prepare it from the comfort of your home and bring a little of the northern flavor.LET US BEGIN!

Nutritional value of the Ray Tortilla

The line is one of the fish that contributes a very low fat content Although it is true this food does not provide a good amount of protein instead it provides us with all essential amino acids which makes it an ideal food for our immune system is healthy and strong.

Ingredients

• 200 grams of ray cooked and frayed
• 4 eggs
• 1 branch of Chinese onion, minced
• 4 tablespoons of flour
• 4 tablespoons of ground yellow pepper
• salt to taste
• 1 cup of oil
• 1/2 teaspoon of pepper

How to prepare the tortilla de raya

1. First we put in a bowl 4 eggs, 200 grams of cooked and shredded ray, 4 tablespoons of ground yellow pepper, 1 branch of Chinese onion, chopped 1/2 teaspoon of pepper and yesto taste depending on how salty the stripe is.
2. Now we add 4 tablespoons of flour and mix all the ingredients.
3. Then once the dough is ready we place it in a pan with 1 cup of oil hot and fry.
4. Finally we remove the tortilla from the pan and remove the excess oil putting it on absorbent paper, serve on a plate and CLEVER!

Secret

Try adding ajinomoto to taste when combining the ingredients and you will see that the taste of ray omelette it is more exquisite.

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