Where to eat katsudon in Tokyo
Would you like it eat katsudon in Tokyo? You have come to the right place! One of the most consumed dishes of Japanese gastronomy in Japan is katsudon.
It is a simple but delicious Asian recipe, served in many restaurants in the capital. Do you also want eat katsudon in Tokyo and you don't know which restaurants are the best? Then this interests you!
There are many Japanese restaurants in Tokyo that serve this delicacy freshly prepared and very affordable price.
Composed of a breaded pork chop, served on a bowl of rice and accompanied by an egg, although it seems easy, not all cooks know how to prepare it just right.
We analyze what are the katsudon restaurants in tokyo that have the best ratings, frequented by locals and with a very affordable price.
Enjoy the best ingredients and a spectacular flavor through these recommendations. If still you are not sure what to eat in TokyoYou cannot miss the opportunity to eat katsudon with the best value for money.
In this article you will find ...
What is Japanese katsudon?
Katsudon is a Japanese dish that is very popular with young people and workers in large cities. It consists of a bowl of rice topped by a breaded pork chop, scrambled egg and ingredients to taste.
The peculiarity that this dish of Japanese cuisine has is the way of preparing the cutlet. The steak is battered with panko, a special type of breadcrumbs, which gives it extra juiciness.
When only the pork chop is served it receives a different name: Tonkatsu, which is accompanied by sauce and a little salad.
Do you want to learn how to do the tonkatsu recipe by yourself? It is very simple! You just have to follow the step by step that we describe in our Alternative Japan blog.
The katsudon instead goes accompanied by Japanese style rice, making it a more complete dish. The steak can be prepared with other types of meat such as chicken or beef, or fully vegetarian with breaded and fried tofu.
To top it off, the best katsudon has a raw scrambled egg that is finished cooking with the heat of the fillet, and can be accompanied with aonori seaweed or chopped chives, as we saw in this other katsudon recipe from the blog.
The best restaurants to eat katsudon in Tokyo
There are many typical dishes of Japanese cuisine that can be enjoyed in the Japanese capital.
Tokyo is the paradise of upscale restaurants and fast food chains, where to enjoy all kinds of elaborations at a reasonable price.
The katsu don is one of the components of the Japanese menu most consumed daily by workers.
With a very good quality and excellent opinions, you too can eat cheap in tokyo if you know which restaurants to choose to have the famous Japanese breaded steak.
Although there are many more, we have made a selection of recommended restaurants that serve the best katsudon in tokyo.
Whenever I have one near me, I take the opportunity to eat freshly prepared katsudon and continue on my way. Feel you too like a real tokiota trying this popular dish!
Nakau
Nakau is a japanese fast food chain It serves very good menus. Their specialty is rice bowls accompanied with different types of meat. Open 24 hours a day.
But without a doubt, the most delicious is katsudon, with a crunchy breading and a very juicy and tasty pork. The best thing about this restaurant is its price and that it is open 24 hours a day.
You have the possibility to choose different sizes of donburi (bowl with rice base and other ingredients), and accompany the main dish with a soup, salad or breaded chicken if you are very hungry.
You will eat for less than ¥ 800 a Japanese menu like those who take the premises every noon when leaving the office. This chain of restaurants is all over Japan, mainly in the cities of Tokyo and Osaka.
If you are in the Ikebukuro neighborhood and want to eat a rich and inexpensive lunch, you have one of them in the same Tsukiji market. Also in the neighborhoods of Shibuya, Shinjuku and Akihabara that are frequented more by young people.
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Tonkatsu Ginza Bairin
Without leaving the Ginza neighborhood, we go to one of the gourmet restaurants in the area that serves a premium katsudon.
As the name suggests, this is the best place to eat tonkatsu, the breaded pork chop accompanied by a light salad. But if you want a complete menu, you can't stop trying their donburi served with rice and egg.
Today this restaurant has become so famous that it already has various branches throughout Japan and even in other states and territories like Hawaii and Hong Kong.
The first store that It was opened in Ginza, in 1927, which has managed to survive the high prices that this neighborhood offers today.
The selected meat that is used in the preparation of each dish is black pork from Kagoshima Prefecture. This can make dishes slightly more expensive.
Nevertheless, the katsudon is very reasonably priced of about ¥ 1,000, with a very generous portion and a spectacular flavor.
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Sakamotoya
Considered of the best katsudon restaurants in Japan, this small place opened its doors no less than in 1923.
It is located a few minutes walk from Nishi Ogikubo Station. Reaching him is very easy, because he always has a long queue waiting at the door to taste their delicious dishes.
Inside the restaurant is very small and modest. The dishes are simple, but their taste is simply heavenly. By only 850 yen you will have your bowl of katsudon, soup, pickles and unlimited water.
The tonkatsu menu it is the cheapest, served over a generous bowl, with a rich breaded cutlet, beaten egg and tsuyu sauce for extra flavor. You will suck your fingers!
Many Japanese approach the Ogikubo neighborhood just to have this crispy cutlet. Even if you see a lot of queue, be patient because the queue is rushing. A good, nice and cheap restaurant!
They serve the food so fast that it will hardly take a few minutes to sit inside the premises to eat freshly made katsudon. They are also the gyozas are very famous that they elaborate.
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Katsudon-ya Zuicho
Zuicho is one of the most popular restaurants in Shibuya. Although the place is small and barely seats 8 people, the rotation is fast, so you won't have to wait long.
Since you walk in and sit down, barely take 1 minute to serve your order, so you can eat katsudon practically on the go.
What is special about this restaurant to be so famous? The pork chop that is placed on the rice it is finer. Also, this restaurant is exclusively katsudon.
For the eggs to cook better, they are placed on the rice and under the breaded fillet, so that sets faster.
The sauce has a sweet to salty taste most peculiar, that hooks once you try it.
The Zuicho restaurant for eating katsudon has limited hours. Opens from 11:30 and closes at 18:00 in the afternoon, exclusively to serve the workers in the area. So don't be late!
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Tonkatsu suzushin
With a charming traditional style, this restaurant in the Yotsuya neighborhood already has more than 60 years of history. They only serve bowls of tonkatsu and katsudon.
It is very close to Yotsuya Sanchome Station, and is little known to foreign tourists, so it is common to see only local diners.
The letter is only in Japanese, but no problem, because you can use one of the best apps to translate Japanese to Spanish.
The cook's way of making katsudon is slightly different from other recipes. Instead of placing the cutlet directly on the rice, on top of it is a little chopped cabbage to prevent the panko from losing its extra crunchy texture.
How could it be otherwise, the egg is placed on top of the steak, and add the sauce and daikon grated, a kind of pickled Japanese radish.
The mixture of the slightly sweet sauce, the sour taste of the radish, and the rest of the salty ingredients, makes eating tonkatsu in this restaurant everything an adventure for the senses.
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Niigata Katsudon Tarekatsu
Another cheap restaurant to find one economical and healthy option of katsudon It is the Tarekatsu.
Specialists in the elaboration of breaded steaks in the Japanese style, in addition to eating katsudon you can also try vegan options and vegetarians to accompany your menu.
The Tare-Katsu already has several branches distributed in the city of Tokyo, although the first and foremost is Shibuya.
With very good prices, an elegant presentation, and a very comfortable place, you will feel at home trying the authentic local Japanese food.
Along with the traditional pork katsudon or tonkatsu, other versions of this dish are accompanied by a mixture of 5 fried vegetables.
Battered with a crunchy and golden panko, you can dress them to your liking with a soybean, mustard, or sansho sauce, the Japanese hot pepper that gives an aromatic point to the dish.
More information
Map with recommended restaurants
To make it easier for you to find the nearest restaurant to eat katsudon, this interactive map will be of great help to you.
Wherever you are, you will always find a good restaurant to eat in tokyo near you. Don't miss our interactive map:
Now that you know where to eat katsudon in Tokyo, you can't miss the opportunity to try the original Japanese recipe.
We also encourage you to make the recipe at home Following the instructions that you will find on our blog, so that you can become an expert in Japanese cuisine. You'll see how easy it is!
And if you are still not sure where to eat in Tokyo, do not miss these other recommendations of the best cheap restaurants to eat in the Japanese capital with a great variety of delicious traditional dishes.
What is the best katsudon restaurant in Tokyo?
As you have seen, the way to make tonkatsu in Japan it can be very varied. In each restaurant they have their own specialties, each of which is well worth trying if you like the flavors of Asian cuisine.
Which of all the restaurants mentioned is the best to eat katsudon? The truth is that we could not stay with just one.
On the one hand, the restaurant Nakau stands out for its excellent value for money that it offers in its most classic dishes.
Eating cheaply in Tokyo is possible thanks to some of these fast food chains, which offers its guests super complete and very rich menus.
If what you are looking for is a more original option to eat a unique tonkatsu, you cannot miss the Tarekatsu restaurants and the Tonkatsu Suzushin. Both are very surprising due to the combination of flavors and the way the dish is presented.
Lastly, we wanted to highlight the Sakamotoya restaurant to eat tonkatsu, with the most exquisite flavor in all of Japan. So many Japanese queuing at your door every day you can't go wrong when choosing your lunch.
Discover many other options to eat tonkatsu and typical Japanese dishes through our Alternative Japan blog, organizing on your own the trip to Japan that you have always dreamed of.
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