syrup

The etymology from syrup takes us to rubb, a word from Hispanic Arabic. This term, in turn, comes from the classical Arabic rubb.

The dictionary of Royal Spanish Academy (RAE) recognizes several meanings of the concept, all linked to food products. Depending on the area and the context, the syrup can be a candy, a cooked must, a candy, a syrup or a syrup.

The syrup can be a syrup.

The syrup as sweet

In regions from Argentina, chili Y Ecuador, the syrup is a traditional sweet which is made by boiling the pulp of certain fruits for a long time. Its consistency and its uses make it similar to a syrup, a sauce or one jelly, generally consumed as a dessert in the company of other foods.

These syrups are usually prepared with the fruit of the tuna (prickly pear), the carob or the chanar. It is common to combine it with quesillo, a kind of cheese It is made with goat, cow or sheep milk.

It is interesting to note that the syrup does not contain sugar and can be easily stored for several months. On the other hand, medicinal properties are attributed to it: that is why its consumption is usually recommended for the treatment of respiratory problems. In any case, before ingesting any product intended to affect the HealthIt is advisable to consult a doctor.

There are different types of arropes.

dehydrated must

It is called arrope, on the other hand, must which is cooked until it dehydrates and thickens. The must, meanwhile, is the juice (juice) that is obtained by squeezing grapes; said juice, if made to ferment, becomes wine.

To make the syrup, the must is subjected to a cooking which is carried out at slow fire. This process allows the sugars to caramelize.

In some regions, fruits, herbs or nuts are added during cooking. Thus, the syrup can include Quince, pumpkin or melon, to mention a few possibilities. On the other hand, no preservatives or colorants of any kind are added.

Thanks to its sugars, the syrup can be kept for about three months temperature environment. When refrigerated, shelf life can be extended up to a year.

The most frequent uses of syrup are linked to sweetening or seasoning biscuits, meats Y salads. It is also used to accompany ice creams.

Arrope, conjugation of arropar

The verb clothe alludes to shelter or cover. If someone is clothed, therefore, they are wrapped or blanketed with a blanket or with some kind of clothing.

Arrope, in this context, is the conjugation of this verb in the first, second and third person singular of the present tense in the subjunctive mood and the second person singular of the imperative mood. With accent mark on the AND (arropé), meanwhile, corresponds to the conjugation of the first person singular of the simple past perfect in the indicative mood.

"You tuck the child in while I prepare him some hot milk", “When Pedro covers someone who needs it, he will understand the importance of solidarity” Y "I've changed, put the baby to bed and tucked me in, so I can go watch some television" are expressions that include this action.