{"id":5887,"date":"2021-12-14T16:34:05","date_gmt":"2021-12-14T16:34:05","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/japan\/types-of-japanese-ramen-how-many-are-there\/"},"modified":"2021-12-14T16:34:05","modified_gmt":"2021-12-14T16:34:05","slug":"types-of-japanese-ramen-how-many-are-there","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/japan\/types-of-japanese-ramen-how-many-are-there\/","title":{"rendered":"Types of Japanese ramen;  How many are there?"},"content":{"rendered":"<div>\n<div class=\"post-thumbnail\"><img decoding=\"async\" loading=\"lazy\" width=\"832\" height=\"540\" class=\"attachment-large size-large wp-post-image\" alt=\"types of japanese ramen\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-japones-1024x664.jpg\"\/><noscript><img decoding=\"async\" loading=\"lazy\" width=\"832\" height=\"540\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-japones-1024x664.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"types of japanese ramen\"  \/><\/noscript><\/div>\n<p>Looking for the <strong>types of japanese ramen<\/strong> what's up?  You have come to the right place!  In all the countries of the world there is a traditional dish that consists of a delicious soup mixing different ingredients.<\/p>\n<p>In Japan they also have their own, known as ramen.  However, being a <strong>country with so different regions<\/strong>Currently there are as many types of ramen as there are cooks who are dedicated to its preparation.<\/p>\n<p>Ramen is one of the <strong>japanese food dishes<\/strong> most typical and known throughout the world.  Nowadays it is possible to find restaurants specialized in ramen in any corner of the world.<\/p>\n<p>You even have at your fingertips the typical ingredients for its preparation in the <strong>supermarkets and Asian food stores<\/strong>.<\/p>\n<p>What many don't know <strong>japanese soup lovers<\/strong> is that there are different types of ramen according to the base ingredients and also the rest of the extra additives.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17670\" title=\"types of ramen recipes\" alt=\"types of ramen recipes\" width=\"600\" height=\"400\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-recetas.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17670\" title=\"types of ramen recipes\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-recetas.jpg\" alt=\"types of ramen recipes\" width=\"600\" height=\"400\"  \/><\/noscript><\/p>\n<p>In every region and every remote island of Japan they are made<strong> the most varied soups<\/strong>, with a flavor that surprises locals and strangers.<\/p>\n<p>Discover with us what it consists of <strong>an authentic traditional Japanese ramen<\/strong>, a bit of its history, and which ones are considered the best ramen soups in the country.<\/p>\n<p>We analyze the<strong> types of traditional ramen<\/strong>, so that it is you who decides which ramen is richer once you try them all.<\/p>\n<div id=\"ez-toc-container\" class=\"counter-hierarchy counter-decimal ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">In this article you will find ...<\/p>\n<p><span class=\"ez-toc-title-toggle\"><i class=\"ez-toc-glyphicon ez-toc-icon-toggle\"\/><\/span><\/div>\n<nav\/><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Que_es_el_ramen\"><strong>What is ramen?<\/strong><\/span><\/h2>\n<p>Ramen is a Japanese noodle dish, made in a <strong>meat and vegetable based broth<\/strong> slow cooking to obtain a very particular flavor.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17714\" title=\"the best japanese ramen\" alt=\"the best japanese ramen\" width=\"600\" height=\"424\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/los-mejores-ramen-japoneses-1024x724.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17714\" title=\"the best japanese ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/los-mejores-ramen-japoneses-1024x724.jpg\" alt=\"the best japanese ramen\" width=\"600\" height=\"424\"  \/><\/noscript><\/p>\n<p>Unlike the meat soups of other cultures and countries in the world, the typical Japanese ramen includes special ingredients that provide the base of the flavor, and <strong>garnishes that accompany the noodles<\/strong> as the following:<\/p>\n<ul>\n<li>Pork steaks<\/li>\n<li>Nori seaweed<\/li>\n<li>Boiled egg<\/li>\n<li>Fermented bamboo shoots<\/li>\n<li>Chives, among others.<\/li>\n<\/ul>\n<p>Today is very easy <strong>make instant ramen<\/strong> in a few minutes, thanks to the preparations that mimic the flavor very well.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17718\" title=\"varieties of japanese ramen noodles\" alt=\"varieties of japanese ramen noodles\" width=\"600\" height=\"390\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/variedades-de-fideos-ramen-japoneses.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17718\" title=\"varieties of japanese ramen noodles\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/variedades-de-fideos-ramen-japoneses.jpg\" alt=\"varieties of japanese ramen noodles\" width=\"600\" height=\"390\"  \/><\/noscript><\/p>\n<p>However, there is nothing like having a homemade ramen prepared after <strong>long cooking hours<\/strong>, and served with the key ingredients that round out the flavor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Breve_historia_del_ramen_japones\"><strong>Brief history of Japanese ramen<\/strong><\/span><\/h2>\n<p>Japanese ramen noodles are well known around the world for being one of the <strong>most popular dishes of the gastronomy of Japan<\/strong>.<\/p>\n<p>But the truth is that ramen soup as we know it today has Chinese origin, <strong>exported to the Japanese country after World War II<\/strong>.<\/p>\n<p><!-- Quick Adsense WordPress Plugin: http:\/\/quickadsense.com\/ --><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17711\" title=\"types of japanese ramen noodles\" alt=\"types of japanese ramen noodles\" width=\"600\" height=\"489\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-fideos-japoneses-ramen-1024x835.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17711\" title=\"types of japanese ramen noodles\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-fideos-japoneses-ramen-1024x835.jpg\" alt=\"types of japanese ramen noodles\" width=\"600\" height=\"489\"  \/><\/noscript><\/p>\n<p>The way to make this soup, through the cooking of veal bones to obtain a broth in which the thick pasta noodles are finally cooked, is<strong> typical of some areas of China<\/strong>.<\/p>\n<p>In the same way that other dishes of Chinese gastronomy came to Japan hundreds of years ago, the traditional ramen <strong>became popular in the mid-20th century<\/strong>.<\/p>\n<div class=\"su-note\" style=\"border-color:#c72e2e;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\">\n<div class=\"su-note-inner su-clearfix\" style=\"background-color:#dd3333;border-color:#f8d6d6;color:#FFFFFF;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\">\u2705 Do you know <strong>eat with chopsticks<\/strong>?  We teach you the best tips and tricks <span style=\"color: #000000;\"><strong>clicking here<\/strong><\/span> <span style=\"color: #ffffff;\">\u2705<\/span><\/div>\n<\/div>\n<p>The origin of ramen was at first much simpler, with <strong>a little elaborate soup<\/strong> Taking advantage of the seasonal ingredients available.<\/p>\n<p>Little by little the recipes were strengthened by adding vegetables, meat and fish, as well as the type of <strong>japanese pasta noodles<\/strong> traditional of the region.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17712\" title=\"japanese noodles ramen varieties\" alt=\"japanese noodles ramen varieties\" width=\"600\" height=\"394\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/fideos-japoneses-ramen-variedades.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17712\" title=\"japanese noodles ramen varieties\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/fideos-japoneses-ramen-variedades.jpg\" alt=\"japanese noodles ramen varieties\" width=\"600\" height=\"394\"  \/><\/noscript><\/p>\n<p>Decades have taken decades to achieve the soup's unique flavor and consistency in which chefs who specialize in ramen <strong>they have managed to improve the recipe<\/strong>.<\/p>\n<p>It is said that the first city in which<strong> the ramen recipe became popular it was Sapporo<\/strong>, spreading little by little throughout the rest of the country and the entire planet.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Condimentos_tipicos_del_ramen\"><strong>Typical ramen seasonings<\/strong><\/span><\/h2>\n<p>In each place in Japan and each cook, he usually accompanies his soups with <strong>very varied ingredients.<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17721\" title=\"Japanese ramen ingredients\" alt=\"Japanese ramen ingredients\" width=\"600\" height=\"279\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ingredientes-del-ramen-japones-1024x477.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17721\" title=\"Japanese ramen ingredients\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ingredientes-del-ramen-japones-1024x477.jpg\" alt=\"Japanese ramen ingredients\" width=\"600\" height=\"279\"  \/><\/noscript><\/p>\n<p>However, among the <strong>ramen seasonings<\/strong> The most common include the following.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Char_Siu_Chashu\"><strong>Char Siu (Chashu)<\/strong><\/span><\/h3>\n<p><strong>Roasted and sliced \u200b\u200bpork<\/strong>.  This can be cooked in the same soup, slicing it before serving.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17676\" title=\"chashu japanese food\" alt=\"chashu japanese food\" width=\"600\" height=\"442\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/chashu-comida-japonesa-1024x754.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17676\" title=\"chashu japanese food\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/chashu-comida-japonesa-1024x754.jpg\" alt=\"chashu japanese food\" width=\"600\" height=\"442\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Menma_Shinachiku\"><strong>Menma (Shinachiku)<\/strong><\/span><\/h3>\n<p><strong>Sun dried bamboo shoots<\/strong>, which provide a crunchy texture to the ramen.  It is always placed as a topping on top of the ingredients.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17677\" title=\"menma shinachiku japanese\" alt=\"menma shinachiku japanese\" width=\"600\" height=\"395\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/menma-shinachiku-japones.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17677\" title=\"menma shinachiku japanese\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/menma-shinachiku-japones.jpg\" alt=\"menma shinachiku japanese\" width=\"600\" height=\"395\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Naruto_Kamaboko\"><strong>Naruto kamaboko<\/strong><\/span><\/h3>\n<p>Fish flakes boiled to form a <strong>pasta that is sliced<\/strong> after.  It usually has a characteristic striking white and pink color.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17678\" title=\"naruto ramen what is it\" alt=\"naruto ramen what is it\" width=\"600\" height=\"418\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/naruto-ramen-que-es.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17678\" title=\"naruto ramen what is it\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/naruto-ramen-que-es.jpg\" alt=\"naruto ramen what is it\" width=\"600\" height=\"418\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Negi\"><strong>Negi<\/strong><\/span><\/h3>\n<p>Another ingredient that can not be missing in ramen are the <strong>chopped green chives<\/strong> finely.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17679\" title=\"toppings ramen noodles negi\" alt=\"toppings ramen noodles negi\" width=\"600\" height=\"404\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/toppings-ramen-noodles-negi-1024x690.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17679\" title=\"toppings ramen noodles negi\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/toppings-ramen-noodles-negi-1024x690.jpg\" alt=\"toppings ramen noodles negi\" width=\"600\" height=\"404\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Moyashi\"><strong>Moyashi<\/strong><\/span><\/h3>\n<p><strong>Fermented bean sprouts<\/strong> that are served directly raw on the soup to mix them before taking it.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17681\" title=\"Moyashi ramen green bean sprouts\" alt=\"Moyashi ramen green bean sprouts\" width=\"600\" height=\"412\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/Moyashi-ramen-brotes-de-soja-verde-1024x703.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17681\" title=\"Moyashi ramen green bean sprouts\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/Moyashi-ramen-brotes-de-soja-verde-1024x703.jpg\" alt=\"Moyashi ramen green bean sprouts\" width=\"600\" height=\"412\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Beni_Shoga\"><strong>Beni shoga<\/strong><\/span><\/h3>\n<p><strong>Pickled ginger<\/strong> which is added in small amounts to counteract the flavors.  It is very typical in tonkatsu ramen.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17682\" title=\"what is beni shoga\" alt=\"what is beni shoga\" width=\"600\" height=\"392\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/que-es-el-beni-shoga.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17682\" title=\"what is beni shoga\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/que-es-el-beni-shoga.jpg\" alt=\"what is beni shoga\" width=\"600\" height=\"392\"  \/><\/noscript><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kikurage\"><strong>Kikurage<\/strong><\/span><\/h3>\n<p>It is a kind of<strong> brown mushroom<\/strong>, very fine and rounded.  They grow in spring and summer, although they are also sold dry the rest of the year.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17684\" title=\"mushrooms kikurage ramen\" alt=\"mushrooms kikurage ramen\" width=\"600\" height=\"427\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/setas-kikurage-ramen.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17684\" title=\"mushrooms kikurage ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/setas-kikurage-ramen.jpg\" alt=\"mushrooms kikurage ramen\" width=\"600\" height=\"427\"  \/><\/noscript><\/p>\n<p>In addition, it is also usually <strong>add wakame seaweed<\/strong>, sweet corn kernels, dried nori sheets and boiled egg, along with different sauces, oils and butters to add extra flavor to the soup.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cuales_son_los_tipos_de_ramen_mas_famosos\"><strong>What are the most famous types of ramen?<\/strong><\/span><\/h2>\n<p>exist <strong>different types of ramen<\/strong> It varies by the basic flavor they have.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17717\" title=\"types of ramen that exist\" alt=\"types of ramen that exist\" width=\"600\" height=\"400\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-que-existen.png\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17717\" title=\"types of ramen that exist\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-que-existen.png\" alt=\"types of ramen that exist\" width=\"600\" height=\"400\"  \/><\/noscript><\/p>\n<p>Known in Japan as <em>'task'<\/em>, <strong>this basic flavor is due to a special ingredient<\/strong> that is added in the preparation of the broth, which completely varies the final result.<\/p>\n<p>The <strong>Most basic types of ramen in Japan<\/strong> These are 4 that we will discuss below.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ramen_mas_populares\"><strong>Most popular ramen<\/strong><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"Shio_Ramen\"><em><strong>Shio ramen<\/strong><\/em><\/span><\/h4>\n<p>The <em>shio ramen<\/em> is a<strong> salt-based soup<\/strong>.  It is the simplest, which follows the traditional way of elaboration from Chinese culture.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17685\" title=\"shio ramen ingredients\" alt=\"shio ramen ingredients\" width=\"600\" height=\"448\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/shio-ramen-ingredientes-1024x764.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17685\" title=\"shio ramen ingredients\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/shio-ramen-ingredientes-1024x764.jpg\" alt=\"shio ramen ingredients\" width=\"600\" height=\"448\"  \/><\/noscript><\/p>\n<p>To do the <em>shio ramen<\/em> chicken broth, pork broth, or sometimes seafood broth is used.  You get a <strong>lighter soup with a salty taste<\/strong>, clearer appearance, and lower fat and oil content.<\/p>\n<p><h4><span class=\"ez-toc-section\" id=\"Shoyu_Ramen_o_Ramen_de_Soja\"><strong><em>Shoyu ramen<\/em> o Soy Ramen<\/strong><\/span><\/h4>\n<\/p>\n<p>Shoyu means 'soy sauce' in Japanese.  As you can imagine, the base used to flavor the broth is the <strong>classic soy sauce from Japan<\/strong>, obtaining a somewhat darker and cloudy broth.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17686\" title=\"soy ramen recipe\" alt=\"soy ramen recipe\" width=\"600\" height=\"427\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/receta-ramen-de-soja-1024x728.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17686\" title=\"soy ramen recipe\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/receta-ramen-de-soja-1024x728.jpg\" alt=\"soy ramen recipe\" width=\"600\" height=\"427\"  \/><\/noscript><\/p>\n<p>This is the most common Japanese ramen in the country.  It is said to have been invented in the 1910s in <strong>the Asakusa neighborhood, Tokyo<\/strong>, although its exact origin is not known.<\/p>\n<p>Japanese chefs use a type of<strong> special preparation of soy sauce<\/strong>, mixing it with the base and then adding all kinds of secret ingredients.<\/p>\n<div>\n<h4><span class=\"ez-toc-section\" id=\"Tonkotsu_Ramen\"><em><strong>Tonkotsu ramen<\/strong><\/em><\/span><\/h4>\n<p>Tonkotsu's is one of the <strong>ramen popular favorites<\/strong> of Japanese soup lovers.  He was born on the island of Kyushu, in Fukuka, but quickly spread throughout the country due to his success.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17687\" title=\"ramen tonkotsu broth\" alt=\"ramen tonkotsu broth\" width=\"600\" height=\"368\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-tonkotsu-caldo.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17687\" title=\"ramen tonkotsu broth\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-tonkotsu-caldo.jpg\" alt=\"ramen tonkotsu broth\" width=\"600\" height=\"368\"  \/><\/noscript><\/p>\n<p>The tonkotsu ramen uses <strong>pork bones to make a creamy soup<\/strong>, viscous consistency and whitish taste.<\/p>\n<p>For this you have to <strong>simmer the bones<\/strong> for hours, limiting this Japanese ramen to very few expert cooks who take the time to make it with care and patience.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Miso_Ramen_o_Ramen_de_Miso\"><strong><em>Miso Ramen<\/em> or Miso ramen<\/strong><\/span><\/h4>\n<p>Something faster to make in miso ramen, to which a little bit of <strong>fermented soybean paste, or miso<\/strong>.<\/p>\n<p>With a <strong>fattier consistency and powerful flavor<\/strong>, is the typical Hokkaido ramen, ideal to combat the cold.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17688\" title=\"miso ramen carrying\" alt=\"miso ramen carrying\" width=\"600\" height=\"407\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/miso-ramen-que-lleva.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17688\" title=\"miso ramen carrying\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/miso-ramen-que-lleva.jpg\" alt=\"miso ramen carrying\" width=\"600\" height=\"407\"  \/><\/noscript><\/p>\n<p>You will recognize it because the soup has a brown color, not as dark as soy ramen, and with the typical <strong>oil droplets floating on the surface<\/strong>.<\/p>\n<p>It is usually accompanied by a <strong>generous amount of meat, and pasta<\/strong> for homemade ramen made up of thick noodles.<\/p>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Otros_tipos_de_ramen_populares\"><strong>Other popular types of ramen<\/strong><\/span><\/h3>\n<p>In addition to these base ingredients, there are other types of Japanese ramen <strong>according to the method of production,<\/strong> <strong>the accompaniments<\/strong> and even the presentation of the dish.<\/p>\n<p>We are going to see some of the varieties that you should not miss from the <strong>most popular dish of Japanese cuisine<\/strong>.<\/p>\n<div>\n<h4><span class=\"ez-toc-section\" id=\"Abura_Soba\"><strong>Abura Soba<\/strong><\/span><\/h4>\n<p>Also know as <em>nun<\/em>, <em>tenukisoba<\/em>, <em>abu ramen<\/em> or <em>shitunashi ramen<\/em>, It's about a<strong> brothless ramen<\/strong> in which the soba noodles are cooked in the soup, and then presented on the plate separately.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17689\" title=\"brothless ramen abura soba\" alt=\"brothless ramen abura soba\" width=\"600\" height=\"397\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-sin-caldo-abura-soba.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17689\" title=\"brothless ramen abura soba\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-sin-caldo-abura-soba.jpg\" alt=\"brothless ramen abura soba\" width=\"600\" height=\"397\"  \/><\/noscript><\/p>\n<p>This soupless ramen<strong> garnished with sesame oil<\/strong>, Where does your name come from.  Besides of <em>open<\/em>, which means 'oil' in Japanese, the noodles are presented with meat, boiled egg, seaweed, chives, corn and bean sprouts, in addition to other ingredients.<\/p>\n<p><!-- Quick Adsense WordPress Plugin: http:\/\/quickadsense.com\/ --><\/p>\n<h4><span class=\"ez-toc-section\" id=\"Tantanmen\"><strong>Tantanmen<\/strong><\/span><\/h4>\n<p>This type of Japanese ramen looks a lot like noodles <em>give give<\/em> Chinese, from the Sichuan region.  It is a <strong>quite spicy soup<\/strong>, to which is added ground pork and sesame oil.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17690\" title=\"tantanmen ramen recipe\" alt=\"tantanmen ramen recipe\" width=\"600\" height=\"485\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tantanmen-ramen-receta.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17690\" title=\"tantanmen ramen recipe\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tantanmen-ramen-receta.jpg\" alt=\"tantanmen ramen recipe\" width=\"600\" height=\"485\"  \/><\/noscript><\/p>\n<p>The soup for this dish is usually made with miso, although each cook has their own version of this tasty dish.  The <strong>minced meat, seasoned and fried<\/strong> It gives it a unique flavor that perfectly blends Chinese and Japanese cuisine.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Ebi_Ramen\"><strong>Ebi ramen<\/strong><\/span><\/h4>\n<p>Meat is usually the main ingredient for making Japanese soup.  However, there are other <strong>types of ramen with fish<\/strong>, among which the <em>ebi ramen<\/em>, made with shrimp and seafood broth.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17691\" title=\"types of ramen in japan\" alt=\"types of ramen in japan\" width=\"600\" height=\"477\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-en-japon-1024x814.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17691\" title=\"types of ramen in japan\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/tipos-de-ramen-en-japon-1024x814.jpg\" alt=\"types of ramen in japan\" width=\"600\" height=\"477\"  \/><\/noscript><\/p>\n<p>Typical of <strong>coastal areas of Japan<\/strong>, in big cities like <strong>Tokyo<\/strong>, <strong>Kyoto<\/strong> or <strong>Osaka<\/strong> It is very common to find good places specializing in seafood ramen.  To enhance its flavor, it is served with seaweed, naruto, and even tempura or prawns.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Toriktosu_Ramen\"><strong>Toriktosu ramen <\/strong><\/span><\/h4>\n<p>Similar to tonkotsu, this ramen is made with <strong>chicken bones<\/strong> for a lighter flavor and texture.  The soup is simmered for hours, extracting the aroma little by little.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17692\" title=\"toriktosu chicken ramen\" alt=\"toriktosu chicken ramen\" width=\"600\" height=\"389\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/toriktosu-ramen-de-pollo.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17692\" title=\"toriktosu chicken ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/toriktosu-ramen-de-pollo.jpg\" alt=\"toriktosu chicken ramen\" width=\"600\" height=\"389\"  \/><\/noscript><\/p>\n<p>As it is a lighter soup, with less fat and oil content, the best accompaniment is whole wheat noodles, making it a <strong>very healthy dish but rich in flavor<\/strong>.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Yasai_Ramen\"><strong>Yasai ramen<\/strong><\/span><\/h4>\n<p>East<strong> vegetable ramen<\/strong> It is made exclusively with vegetables and mushrooms, without using meat or fish.  The best alternative for vegans and vegetarians who want to enjoy the authentic taste of Japanese soup.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17693\" title=\"Japanese Vegan Vegetarian Ramen\" alt=\"Japanese Vegan Vegetarian Ramen\" width=\"600\" height=\"431\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-vegetariano-vegano-japones.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17693\" title=\"Japanese Vegan Vegetarian Ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-vegetariano-vegano-japones.jpg\" alt=\"Japanese Vegan Vegetarian Ramen\" width=\"600\" height=\"431\"  \/><\/noscript><\/p>\n<p>In Japan its consumption is spreading more and more among young people, who take it with shiitake mushrooms, cabbage, bean sprouts, broccoli, wakame seaweed, and <strong>tofu as the main protein source<\/strong>.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Tsukemen\"><strong>Tsukemen <\/strong><\/span><\/h4>\n<p>Tsukemen differs from other Japanese ramen because<strong> the broth is served separate from the noodles<\/strong>.<\/p>\n<p>The name of this dish means <strong>'wet the noodles'<\/strong> in Japanese, so you can easily get an idea of \u200b\u200ba peculiar way of taking them at the table.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17694\" title=\"all types of ramen\" alt=\"all types of ramen\" width=\"600\" height=\"350\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/todos-los-tipos-de-ramen-1024x598.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17694\" title=\"all types of ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/todos-los-tipos-de-ramen-1024x598.jpg\" alt=\"all types of ramen\" width=\"600\" height=\"350\"  \/><\/noscript><\/p>\n<p><strong>The broth has a strong and dense flavor<\/strong>, so the diner can decide the size of the noodle portion according to how hungry he is at the time.<\/p>\n<p>With both plates in front, <strong>the noodles are dipped in the hot or cold sauce<\/strong>, to take them next and repeat in the case of not having been completely satiated.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Hiyashi_Chuka\"><strong>Hiyashi chuka<\/strong><\/span><\/h4>\n<p>Although it is not a ramen as such, this <strong>cold noodle salad<\/strong> It is considered within Japanese gastronomy as one more type of ramen.<\/p>\n<p>After cooking the noodles in the soup, they are served with other ingredients<strong> dressing with sauce like a salad<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17696\" title=\"cold summer ramen\" alt=\"cold summer ramen\" width=\"600\" height=\"425\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-frio-de-verano-1024x726.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17696\" title=\"cold summer ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-frio-de-verano-1024x726.jpg\" alt=\"cold summer ramen\" width=\"600\" height=\"425\"  \/><\/noscript><\/p>\n<p>This cold ramen is <strong>very appetizing in summer<\/strong>, when eaten in colorful dishes with carrot, tomato, cucumber, seaweed, pickled ginger and strips of chicken or pork.<\/p>\n<p><strong>The favorite sauce is <em>task<\/em><\/strong>, with rice vinegar, soy sauce, sugar, sesame oil and sesame seeds.<\/p>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Tipos_de_ramen_regionales\"><strong>Regional types of ramen<\/strong><\/span><\/h3>\n<p><strong>Every prefecture of Japan<\/strong> has its own unique way of making ramen soup.<\/p>\n<p>Depending on the location, the ingredients that are most available, or the simple preferences of its inhabitants, among the <strong>regional varieties of ramen<\/strong> these stand out:<\/p>\n<div>\n<h4><span class=\"ez-toc-section\" id=\"Sapporo_Ramen\"><strong>Sapporo ramen<\/strong><\/span><\/h4>\n<p>With a base of miso soup, the Typical Sapporo ramen is characterized by a <strong>thick soup served with homemade noodles<\/strong>, roasted chashu pork and bamboo shoots.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17697\" title=\"sapporo style ramen\" alt=\"sapporo style ramen\" width=\"600\" height=\"402\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-estilo-sapporo-1024x687.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17697\" title=\"sapporo style ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-estilo-sapporo-1024x687.jpg\" alt=\"sapporo style ramen\" width=\"600\" height=\"402\"  \/><\/noscript><\/p>\n<p>The best area to try it is in the ramen alleys of Sapporo: <strong>Goose Ramen Yokocho and Shin Ramen Yokocho<\/strong>.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Hakata_Ramen\"><strong>Hakata Ramen<\/strong><\/span><\/h4>\n<p><strong>The present city of Fukuoka<\/strong>, formerly known as Hakata, has a very particular way of preparing ramen.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17698\" title=\"hakata ramen japanese alternative\" alt=\"hakata ramen japanese alternative\" width=\"600\" height=\"453\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/hakata-ramen-japon-alternativo-1024x773.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17698\" title=\"hakata ramen japanese alternative\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/hakata-ramen-japon-alternativo-1024x773.jpg\" alt=\"hakata ramen japanese alternative\" width=\"600\" height=\"453\"  \/><\/noscript><\/p>\n<p>Made with<strong> pork bones boiled at high temperature<\/strong>, the broth is a mixture of shellfish with the collagen released from the bones.<\/p>\n<p>Is served with <strong>very thin noodles<\/strong>, roast pork slices and lots of chopped chives.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Kitakata_Ramen\"><strong>Kitakata Ramen<\/strong><\/span><\/h4>\n<p>North of Kukoka we find the Kitakata region, a specialist in making <strong>extra thick egg noodle ramen<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17699\" title=\"which is the best japanese ramen\" alt=\"which is the best japanese ramen\" width=\"600\" height=\"399\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cual-es-el-mejor-ramen-japones.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17699\" title=\"which is the best japanese ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cual-es-el-mejor-ramen-japones.jpg\" alt=\"which is the best japanese ramen\" width=\"600\" height=\"399\"  \/><\/noscript><\/p>\n<p><strong>The soup is soy-based<\/strong>, garnished with pork chashu, naruto, bamboo shoots and a boiled egg.  Simple but delicious!<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Wakayama_Ramen_Kyushu_Ramen\"><strong>Wakayama Ramen (Kyushu Ramen)<\/strong><\/span><\/h4>\n<p>Also known as Kyushu Ramen, the typical noodles of Wakayama prefecture have a <strong>very marked chinese style<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17700\" title=\"japanese ramen styles\" alt=\"japanese ramen styles\" width=\"600\" height=\"466\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/estilos-de-ramen-japones.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17700\" title=\"japanese ramen styles\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/estilos-de-ramen-japones.jpg\" alt=\"japanese ramen styles\" width=\"600\" height=\"466\"  \/><\/noscript><\/p>\n<p>Mix soup to<strong> soy base with pork bone broth<\/strong>, obtaining a very unique dark color.<\/p>\n<p><strong>The presentation is simple and generous<\/strong>, with extra meat, thin and consistent noodles, egg and lots of chives.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Onomichi_Ramen\"><strong>Onomichi Ramen<\/strong><\/span><\/h4>\n<p>Near the city of Hiroshima is Onomichi.  Due to its location in the heart of the Seto inland sea, the way to prepare ramen is with a<strong> fish-based broth<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17701\" title=\"onomichi ramen hiroshima\" alt=\"onomichi ramen hiroshima\" width=\"600\" height=\"424\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/onomichi-ramen-hiroshima.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17701\" title=\"onomichi ramen hiroshima\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/onomichi-ramen-hiroshima.jpg\" alt=\"onomichi ramen hiroshima\" width=\"600\" height=\"424\"  \/><\/noscript><\/p>\n<p>This is combined with<strong> chicken and pork bones<\/strong>, served with assorted meat and seafood.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Nagoya_Taiwan_Ramen\"><strong>Nagoya Taiwan Ramen<\/strong><\/span><\/h4>\n<p>Inspired by Taiwanese cuisine, the typical Nagoya ramen was popularized by a Taiwanese chef presenting his <strong>soup with broth <em>shoyu<\/em> and ground pork<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17702\" title=\"spicy ramen taiwan japanese\" alt=\"spicy ramen taiwan japanese\" width=\"600\" height=\"449\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-picante-taiwan-japones.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17702\" title=\"spicy ramen taiwan japanese\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-picante-taiwan-japones.jpg\" alt=\"spicy ramen taiwan japanese\" width=\"600\" height=\"449\"  \/><\/noscript><\/p>\n<p>Presents<strong> a spicy taste<\/strong>, which counteracts with the rest of the ingredients such as the smooth broth and the juicy noodles.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Asahikawa_Ramen\"><strong>Asahikawa Ramen<\/strong><\/span><\/h4>\n<p>In Asahikawa the star dish is a broth with <strong>base of <em>shoyu<\/em> slightly oilier<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17705\" title=\"traditional asahikawa ramen\" alt=\"traditional asahikawa ramen\" width=\"600\" height=\"464\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-de-asahikawa-tradicional.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17705\" title=\"traditional asahikawa ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-de-asahikawa-tradicional.jpg\" alt=\"traditional asahikawa ramen\" width=\"600\" height=\"464\"  \/><\/noscript><\/p>\n<p>Along with this soy sauce soup are served some <strong>thin, hard, wavy instant noodles<\/strong>, in addition to the star ingredients.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Okinawa_Soba\"><strong>Okinawa Soba<\/strong><\/span><\/h4>\n<p>In the distant<strong> islands of the kingdom of Ryuku<\/strong> They make a ramen with thicker soba noodles.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17704\" title=\"okinawa soba recipe\" alt=\"okinawa soba recipe\" width=\"600\" height=\"434\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/okinawa-soba-receta.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17704\" title=\"okinawa soba recipe\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/okinawa-soba-receta.jpg\" alt=\"okinawa soba recipe\" width=\"600\" height=\"434\"  \/><\/noscript><\/p>\n<p>The broth is made with pork, but to give it a more island touch, it is presented with <strong>seaweed and bonito flakes<\/strong> that go perfectly with the ribs and the pig's trotters in the soup.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Hakodate_Ramen\"><strong>Hakodate Ramen<\/strong><\/span><\/h4>\n<p>In the city of Hakodate in Hokkaido, they prefer a <strong>softer broth style <em>shio<\/em> salt-based<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17706\" title=\"seafood ramen\" alt=\"seafood ramen\" width=\"600\" height=\"453\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-de-pescado-y-marisco.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17706\" title=\"seafood ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/ramen-de-pescado-y-marisco.jpg\" alt=\"seafood ramen\" width=\"600\" height=\"453\"  \/><\/noscript><\/p>\n<p>This clearer soup made with <strong>chicken, pork, seafood and seaweed<\/strong> It is much lighter and healthier, but it helps you warm up quickly in winter.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Kurume_Ramen\"><strong>Kurume Ramen<\/strong><\/span><\/h4>\n<p>Typical of the city of Kurume, this variety of ramen resembles the <em>kyushu ramen<\/em>, made with a <strong>dense tonkotsu pork bone broth<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17707\" title=\"what are the noodles for ramen\" alt=\"what are the noodles for ramen\" width=\"600\" height=\"441\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cuales-son-los-fideos-para-ramen.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17707\" title=\"what are the noodles for ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cuales-son-los-fideos-para-ramen.jpg\" alt=\"what are the noodles for ramen\" width=\"600\" height=\"441\"  \/><\/noscript><\/p>\n<p>The difference is that <strong>the cooking time is somewhat longer<\/strong>, for which a soup with a stronger flavor and whitish color is obtained, with a high collagen content.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Nagasaki_Champon\"><strong>Nagasaki Champon<\/strong><\/span><\/h4>\n<p>In Nagasaki, a <strong>type of soup called champon<\/strong>, which isn't exactly ramen, but it looks a lot like it.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17708\" title=\"nagasaki champon types of ramen\" alt=\"nagasaki champon types of ramen\" width=\"600\" height=\"444\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/nagasaki-champon-tipos-de-ramen.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17708\" title=\"nagasaki champon types of ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/nagasaki-champon-tipos-de-ramen.jpg\" alt=\"nagasaki champon types of ramen\" width=\"600\" height=\"444\"  \/><\/noscript><\/p>\n<p>This dish from the region<strong> it is done in a few minutes<\/strong> with egg noodles cooked in the soup along with vegetables, meat and seafood.  Being fast and inexpensive, it is very popular with students.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"Kagoshima_Ramen\"><strong>Kagoshima ramen<\/strong><\/span><\/h4>\n<p>Within the Kyushu region, the <strong>Kagoshima broth is the softest and lightest<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17709\" title=\"best japanese ramen\" alt=\"best japanese ramen\" width=\"600\" height=\"413\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/mejores-ramen-japoneses-1024x705.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17709\" title=\"best japanese ramen\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/mejores-ramen-japoneses-1024x705.jpg\" alt=\"best japanese ramen\" width=\"600\" height=\"413\"  \/><\/noscript><\/p>\n<p>It consists of a cloudy soup that is made with pork bones, chicken meat and vegetables, served with <strong>dried mushrooms and sardines<\/strong> along with other plant ingredients.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Donde_comer_el_mejor_ramen_en_Japon\"><strong>Where to eat the best ramen in Japan?<\/strong><\/span><\/h2>\n<p>Whatever kind of variety of ramen you are looking for, hands down the best place in Japan to <strong>take it is tokyo city<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17713\" title=\"how many types of ramen are there\" alt=\"how many types of ramen are there\" width=\"600\" height=\"601\"  data-lazy- src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cuantos-tipos-de-ramen-existen.jpg\"\/><\/p>\n<p><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17713\" title=\"how many types of ramen are there\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/12\/cuantos-tipos-de-ramen-existen.jpg\" alt=\"how many types of ramen are there\" width=\"600\" height=\"601\"  \/><\/noscript><\/p>\n<p>In the Japanese capital it is possible to find the <strong>best traditional ramen restaurants<\/strong>, with extraordinary quality and affordable prices.<\/p>\n<p>Don't you know where <strong>taste a delicious traditional ramen in Tokyo<\/strong>?  Discover in our Alternative Japan blog which are our favorite restaurants, recommended by other travelers and by local Japanese:<\/p>\n<p>If you also want to learn to <strong>make the typical ramen recipe at home<\/strong>, we tell you what are the steps to follow to continue tasting the authentic Japanese flavor wherever you go:<\/p>\n<p>Adapt the ingredients and the way of elaboration of the <strong>different types of ramen<\/strong> to your recipe, and make your best version of this typical Japanese dish.  To lick your fingers!<\/p>\n<\/div>\n<p><!-- Quick Adsense WordPress Plugin: http:\/\/quickadsense.com\/ --><\/p>\n<div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\">\n<div class=\"saboxplugin-gravatar\"><img decoding=\"async\" loading=\"lazy\" width=\"100\" height=\"100\" alt=\"Pili rodriguez\" class=\"avatar avatar-100 wp-user-avatar wp-user-avatar-100 alignnone photo\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/10\/Pili-Rodriguez-de-Jap\u00f3n-Alternativo-150x150.jpg\"\/><noscript><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/10\/Pili-Rodriguez-de-Jap\u00f3n-Alternativo-150x150.jpg\" width=\"100\" height=\"100\" alt=\"Pili rodriguez\" class=\"avatar avatar-100 wp-user-avatar wp-user-avatar-100 alignnone photo\"\/><\/noscript><\/div>\n<div class=\"saboxplugin-desc\">\n<div itemprop=\"description\">\n<p>Passionate about travel and completely in love with Japan.  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