{"id":4381,"date":"2021-06-04T16:40:30","date_gmt":"2021-06-04T16:40:30","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/definition\/olive\/"},"modified":"2021-06-04T16:40:30","modified_gmt":"2021-06-04T16:40:30","slug":"olive","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/definition\/olive\/","title":{"rendered":"olive"},"content":{"rendered":"
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The Aramaic term zayt\u016bn\u0101<\/em>, diminutive of zayt\u0101<\/em>, came to classical Arabic as zayt\u016bnah<\/em>. East word<\/strong>, in turn, arrived at the Hispanic Arabic as azzayt\u00fana<\/em>. After this etymological journey, we find the notion of olive<\/strong>.<\/p>\n

\"Olive\"The olive is the fruit<\/strong> of olive<\/strong> (a tree<\/strong> belonging to the family group of the ole\u00e1ceas). That is why it can be named as olive<\/strong>.<\/p>\n

Olive trees are native to East<\/strong> but currently they are also cultivated in other regions<\/strong>. The olive can be eaten after a curing or maceration process<\/strong> that takes away the bitter taste; It is also destined to the elaboration of olive oil<\/strong>.<\/p>\n

For their features<\/strong>, the olive is considered to be a drupe<\/strong>. According to the variety of the olive tree, it can be green<\/strong>, yellowish<\/strong>, dwelling<\/strong> or black<\/strong>.<\/p>\n

Olives have a single seed<\/strong>, locked in a bone<\/strong> or stone<\/strong> of great hardness. They are usually kept in brine<\/strong> for marketing.<\/p>\n

There are olives that are sold with their stone or stone and others, pitted. In the stuffed olives<\/strong>, your bone is replaced by a stuffed<\/strong>, which is usually pepper (bell pepper) or anchovy, although there are multiple options.<\/p>\n

The olive oil<\/strong>Meanwhile, it is obtained by pressing the olive. With the intervention of a mill or a press, Pressure<\/strong> on the olive, which is ground. The process allows to form a paste: then, to separate liquids and solids from said paste, it is filtered and centrifuged.<\/p>\n

It should be noted that olives have components that contribute to the prevention of cardiovascular diseases and help the digestion<\/strong>. Iron<\/strong>, calcium<\/strong>, Vitamin A<\/strong> Y Vitamin E<\/strong> they are part of the structure of these fruits.<\/p>\n<\/p><\/div>\n\n\n

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The Aramaic term zayt\u016bn\u0101, diminutive of zayt\u0101, came to classical Arabic as…<\/p>\n","protected":false},"author":1,"featured_media":4382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-definition"],"_links":{"self":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/comments?post=4381"}],"version-history":[{"count":0,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/4381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media\/4382"}],"wp:attachment":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media?parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/categories?post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/tags?post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}