{"id":4248,"date":"2021-06-02T12:24:14","date_gmt":"2021-06-02T12:24:14","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/definition\/aceto\/"},"modified":"2021-06-02T12:24:14","modified_gmt":"2021-06-02T12:24:14","slug":"aceto","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/definition\/aceto\/","title":{"rendered":"aceto"},"content":{"rendered":"
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According to Royal Spanish Academy<\/strong> (RAE<\/strong>), aceto<\/strong> It is a term from the Latin word ac\u0113tum<\/em> which used to be used as a synonym for vinegar<\/strong>. Is named vinegar<\/strong>, in as much, to an astringent and sour substance that has at acetic acid<\/strong> as one of its most important components.<\/p>\n

\"Aceto\"Today the concept of aceto is associated with the so-called balsamic vinegar<\/strong>, a product originating from Modena<\/strong> (Italy<\/strong>) which, according to your Geographical Indication of Origin<\/strong>, must be made with juice grapes<\/strong> cultivated in the region. Usually, anyway, the notion is used to name liquids similar to acetate of Modena<\/strong>, beyond the differences of processes and composition.<\/p>\n

The original balsamic vinegar was prepared with white grapes<\/strong>, which were trodden to obtain the juice. Then the liquid was reduced by placing it on fire and wort<\/strong> aged for prolonged periods in different wooden barrels of different types<\/strong>. The qualifier of balsamic is linked to the fact that this product was considered as a balm<\/strong>: parents made this aceto and gave it to their daughters when they became pregnant since they believed that it contributed to the Health<\/strong> of the baby in formation. It was also used as an anti-inflammatory and for wound disinfection, for example.<\/p>\n

In short, balsamic vinegar is based on the grape must<\/strong>. The juice of this fruit becomes vinegar<\/strong> although without previously transforming into alcohol since the sugar becomes directly acetic acid<\/strong> by the bacteria found in the kegs. In traditional vinegar, instead, grape juice is made wine<\/strong> by the fermentation of sugar into alcohol.<\/p>\n<\/div>\n<\/div>\n\n\n

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According to Royal Spanish Academy (RAE), aceto It is a term from…<\/p>\n","protected":false},"author":1,"featured_media":4249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-definition"],"_links":{"self":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/4248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/comments?post=4248"}],"version-history":[{"count":0,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/4248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media\/4249"}],"wp:attachment":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media?parent=4248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/categories?post=4248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/tags?post=4248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}