{"id":3117,"date":"2021-05-17T02:17:10","date_gmt":"2021-05-17T02:17:10","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/definition\/saffron\/"},"modified":"2021-05-17T02:17:10","modified_gmt":"2021-05-17T02:17:10","slug":"saffron","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/definition\/saffron\/","title":{"rendered":"saffron"},"content":{"rendered":"<div>\n<p><strong>Saffron<\/strong> comes from Hispanic Arabic <em>azza'far\u00e1n<\/em>, in turn derived from classical Arabic <em>za'far\u0101n<\/em>.  It's about a <strong>vegetable<\/strong> which belongs to the family group of the iridaceae.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" loading=\"lazy\" src=\"https:\/\/enorcerna.com\/wiki\/wp-content\/uploads\/2021\/05\/azafran.jpg\" alt=\"Saffron\" width=\"324\" height=\"227\" class=\"alignright size-full wp-image-70464\" align=\"right\"\/>Saffron has a tuber-like rhizome;  a Perigonian with three internal and three external divisions;  three stamens;  and a stigma that is divided into three.  The parts of the <strong>stigma<\/strong>, once they dry, they are used as <strong>spice<\/strong>.<\/p>\n<p>Its gastronomic use is frequent in many regions.  Saffron dishes are not only characterized by acquiring the <strong>smell<\/strong> and the <strong>taste<\/strong> of this spice, but are also stained golden or yellow by the presence of <strong>crocin<\/strong>, a chemical compound of carotenoids.<\/p>\n<p>To obtain a kilogram of saffron already prepared as a condiment, a few <strong>250,000 flowers<\/strong> of the plant.  This is why it is a very expensive spice: in fact, saffron is often referred to as the most expensive spice in the world. <strong>world<\/strong>.<\/p>\n<p>It is estimated that the first saffron crops were made some <strong>3,000 years<\/strong>.  Today it occurs in many <strong>countries<\/strong> from <strong>East<\/strong>, but also in <strong>Spain<\/strong>, <strong>England<\/strong>, <strong>France<\/strong>, <strong>USA<\/strong> and other nations.  The largest producer internationally is <strong>Iran<\/strong>.<\/p>\n<p>Many rice and pasta recipes use saffron.  The famous <strong>Paella<\/strong> <strong>Valencian<\/strong>, for example, it is prepared with saffron, which gives the rice grains a characteristic hue.  The elaboration known as <strong>pepitoria<\/strong>, which is applied to different meats, includes saffron, almonds, egg yolk, pepper and other ingredients.  Various types of <strong>curries<\/strong>, finally, they also have saffron.<\/p>\n<\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;3117&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;saffron&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saffron comes from Hispanic Arabic azza'far\u00e1n, in turn derived from classical Arabic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-definition"],"_links":{"self":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/comments?post=3117"}],"version-history":[{"count":0,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/posts\/3117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media\/3118"}],"wp:attachment":[{"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/media?parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/categories?post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorcerna.com\/wiki\/wp-json\/wp\/v2\/tags?post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}