{"id":2000,"date":"2021-05-03T14:21:19","date_gmt":"2021-05-03T14:21:19","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/recipes\/fuchifu-soup-recipe\/"},"modified":"2021-05-03T14:21:19","modified_gmt":"2021-05-03T14:21:19","slug":"fuchifu-soup-recipe","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/recipes\/fuchifu-soup-recipe\/","title":{"rendered":"Fuchif\u00fa Soup Recipe"},"content":{"rendered":"
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In the cold days<\/strong> one of the best options for warm our body<\/strong> is to take one very hot soup<\/strong> of which there are many options to choose from such as a delicious paico soup or a exquisite and healthy<\/strong> fuchif\u00fa soup<\/strong> what will our body<\/strong>or warm up and our palate enjoy with an exquisite taste.<\/strong><\/p>\n

Now come and join me to discover step by step this fabulous and delicious fuchif\u00fa soup recipe<\/strong> so that you can also prepare it in the winter days<\/strong> and you can warm your body with a flavor that won't disappoint you<\/strong>.LET US BEGIN!<\/strong><\/p>\n

Nutritional value of Fuchif\u00fa Soup<\/h3>\n

Chinese onion <\/strong>is one of the foods with the highest nutritional contribution<\/strong> for our body as it provides a good amount of vitamins <\/strong>Y minerals<\/strong> that helps our Cardiovascular system.<\/strong><\/p>\n

Ingredients<\/h3>\n
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  • 2 tablespoon minced ginger<\/li>\n
  • Water<\/li>\n
  • 200 gr of chicken bones<\/li>\n
  • 4 Chinese onion stalks<\/li>\n
  • 500 gr of pork bones<\/li>\n
  • 500 gr of chicken bones<\/li>\n
  • 150 gr of Chinese cabbage<\/li>\n
  • 4 tablespoons of potato starch dissolved in water<\/li>\n
  • 2 egg whites<\/li>\n
  • 1 tablespoon Chinese onion, minced<\/li>\n
  • salt to taste<\/li>\n<\/ul>\n

    How to prepare the Fuchif\u00fa Soup<\/h2>\n
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    1. First we boil 1\/2 pot with water<\/strong> until it boils.<\/li>\n
    2. Once the previous step is done we add 1 tablespoon of minced ginger, 4 stems of Chinese onion, 500 grams of pork bones, 500 grams of chicken bones<\/strong> and let it cook for 45 minutes over medium heat.<\/li>\n
    3. Now once cooked we strain the broth<\/strong> and we reserve.<\/li>\n
    4. Then in that broth we place 1 tablespoon of minced ginger, 150 g of Chinese cabbage<\/strong> and let it cook for 20 minutes.<\/li>\n
    5. After time we remove the cabbage and the ginger<\/strong> and gradually add 4 tablespoons of potato starch dissolved in water <\/strong>until the broth thickens.<\/li>\n
    6. Add little by little to the broth 2 egg whites<\/strong> and beat until they form white threads.<\/li>\n
    7. Finally, once done the previous step, we add salt to taste, 1 tablespoon Chinese onion, minced<\/strong>, we let it cook 1 minute more and CLEVER!<\/strong><\/li>\n<\/ol>\n
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      \"recipe-soup-fuchifu\"<\/figure>\n<\/div>\n

      Secret<\/h4>\n

      Try adding it at the end of the soup preparation a few drops of soy <\/strong>to give you a taste even more delicious.<\/strong><\/p>\n

      Other recipes that you will love:<\/strong><\/em><\/p>\n

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      Share this recipe \ud83c\udf5c<\/p>\n<\/div>\n<\/div>\n