{"id":1960,"date":"2021-05-03T06:02:32","date_gmt":"2021-05-03T06:02:32","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/recipes\/ray-omelette-recipe\/"},"modified":"2021-05-03T06:02:32","modified_gmt":"2021-05-03T06:02:32","slug":"ray-omelette-recipe","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/recipes\/ray-omelette-recipe\/","title":{"rendered":"Ray omelette recipe"},"content":{"rendered":"
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From the north to the world comes the exquisite ray omelette<\/strong>, one of the most delicious and nutritious dishes that we can try and taste thanks to the fact that the Peruvian gastronomy <\/strong>she is so kind to us.<\/p>\n

The ray omelette is one of the typical dishes<\/strong> most popular of all Peruvian gastronomy <\/strong>belonging to lambayeque<\/strong> has won the affection and the palate of all of us because the combination of its ingredients<\/strong> to create unprecedented flavor<\/strong> what does one of the most delicious dishes from all over the country.<\/strong><\/p>\n

Now come and join me to discover step by step this delicious and nutritious recipe for ray omelette <\/strong>so that you, too, can prepare it from the comfort of your home and bring a little of the northern flavor<\/strong>.LET US BEGIN!<\/strong><\/p>\n

Nutritional value of the Ray Tortilla<\/h3>\n

The line<\/strong> is one of the fish that contributes a very low fat content<\/strong> Although it is true this food does not provide a good amount of protein<\/strong> instead it provides us with all essential amino acids <\/strong>which makes it an ideal food for our immune system<\/strong> is healthy and strong.<\/p>\n

Ingredients<\/h3>\n
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  • 200 grams of ray cooked and frayed<\/li>\n
  • 4 eggs<\/li>\n
  • 1 branch of Chinese onion, minced<\/li>\n
  • 4 tablespoons of flour<\/li>\n
  • 4 tablespoons of ground yellow pepper<\/li>\n
  • salt to taste<\/li>\n
  • 1 cup of oil<\/li>\n
  • 1\/2 teaspoon of pepper<\/li>\n<\/ul>\n

    How to prepare the tortilla de raya<\/h2>\n
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    1. First we put in a bowl 4 eggs, 200 grams of cooked and shredded ray, 4 tablespoons of ground yellow pepper, 1 branch of Chinese onion, chopped 1\/2 teaspoon of pepper<\/strong> and yesto taste <\/strong>depending on how salty the stripe is.<\/li>\n
    2. Now we add 4 tablespoons of flour <\/strong>and mix all the ingredients.<\/li>\n
    3. Then once the dough is ready we place it in a pan with 1 cup of oil<\/strong> hot and fry.<\/li>\n
    4. Finally we remove the tortilla from the pan and remove the excess oil<\/strong> putting it on absorbent paper, serve on a plate and CLEVER!<\/strong><\/li>\n<\/ol>\n
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      \"recipe-omelette-de-ray\"<\/figure>\n<\/div>\n

      Secret<\/h4>\n

      Try adding ajinomoto to taste<\/strong> when combining the ingredients <\/strong>and you will see that the taste of ray omelette <\/strong>it is more exquisite.<\/p>\n

      Other recipes that you will love:<\/strong><\/em><\/p>\n

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      Share this recipe \ud83c\udf5c<\/p>\n<\/div>\n<\/div>\n