{"id":1857,"date":"2021-04-29T21:42:04","date_gmt":"2021-04-29T21:42:04","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/recipes\/breaded-liver-recipe\/"},"modified":"2021-04-29T21:42:04","modified_gmt":"2021-04-29T21:42:04","slug":"breaded-liver-recipe","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/recipes\/breaded-liver-recipe\/","title":{"rendered":"Breaded liver recipe"},"content":{"rendered":"
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If we talk about saucers that represent the gastronomy of Peru<\/strong> undoubtedly we must name the breaded liver.<\/strong><\/p>\n

The battered liver <\/strong>It's one of the most delicious dishes<\/strong> Y nutritious<\/strong> that we can prove then thanks to your ingredient <\/strong>main what is the liver<\/strong> contributes a lot of b12 vitamin <\/strong>which helps us and strengthens us. In addition to being very nutritious, this dish is really delicious because the combination of its ingredients<\/strong> They give it a flavor that is unprecedented, which is why this dish has become everyone's favorite.<\/p>\n

Now come and join me to discover step by step this fabulous and simple recipe for breaded liver<\/strong> so that you too can prepare it from the comfort of your kitchen<\/strong> and you can bring to the table a delicious dish and nutritious <\/strong>that we are sure your whole family will enjoy.LET US BEGIN!<\/strong><\/p>\n

Nutritional value of breaded liver<\/h2>\n

Consume liver<\/strong> it is highly recommended for health as it is a food that contains Vitamin A <\/strong>which we helps improve our vision<\/strong> and also strengthens the immune system<\/strong>. In addition, this food is highly recommended for pregnant women since thanks to the nutrients<\/strong> that contribute helps prevent disease in newborns<\/strong>.<\/p>\n

Ingredients<\/h2>\n
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  • 2 beef livers<\/li>\n
  • cumin to taste<\/li>\n
  • 1 tablespoon minced garlic<\/li>\n
  • salt to taste<\/li>\n
  • 10 ground crackers<\/li>\n<\/ul>\n

    How to prepare breaded liver<\/h2>\n

    Step 1<\/h3>\n

    First we season in a bowl 2 beef livers<\/strong> with salt to taste<\/strong>, cumin<\/strong> to taste, 1 tablespoon minced garlic <\/strong>and let it rest for 10 minutes.<\/p>\n

    Step 2<\/h3>\n

    Now we bathe the livers with 10 soda crackers <\/strong>ground.<\/p>\n

    Step 3<\/h3>\n

    Once the previous step is done, we place the livers<\/strong> in a frying pan with plenty oil<\/strong> and we fry them on both sides.<\/p>\n

    Step 4<\/h3>\n

    Finally we serve the breaded liver<\/strong> on a plate and CLEVER!<\/strong><\/p>\n

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    \"recipe-liver-breaded\"<\/figure>\n<\/div>\n

    Accompaniment<\/h4>\n

    You can accompany this breaded liver<\/strong> with White rice<\/strong> Y salad<\/strong>.<\/p>\n

    Other recipes that you will love:<\/strong><\/em><\/p>\n

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    Share this recipe \ud83c\udf5c<\/p>\n<\/div>\n<\/div>\n