{"id":1838,"date":"2021-04-29T11:26:03","date_gmt":"2021-04-29T11:26:03","guid":{"rendered":"https:\/\/enorcerna.com\/wiki\/recipes\/spicy-tacnena-recipe\/"},"modified":"2021-04-29T11:26:03","modified_gmt":"2021-04-29T11:26:03","slug":"spicy-tacnena-recipe","status":"publish","type":"post","link":"https:\/\/enorcerna.com\/wiki\/recipes\/spicy-tacnena-recipe\/","title":{"rendered":"Spicy tacne\u00f1a recipe"},"content":{"rendered":"
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The spicy tacne\u00f1a <\/strong>It is one of the most delicious tripe-based dishes and nutritious<\/strong> that we can find in all the gastronomy of Peru<\/strong>.<\/p>\n

The combination of all ingredients<\/strong> who owns this saucer<\/strong> It is perfect so much so that it gives it a flavor that can compete even with world class cymbals<\/strong> as is our delicious Ceviche<\/strong>.<\/p>\n

Now come and join me to discover step by step this fabulous and exquisite recipe for spicy tacne\u00f1a <\/strong>so that you too can prepare it from the comfort of your home and you can bring to the table some Peruvian gastronomy<\/strong> that your whole family will enjoy.LET US BEGIN!<\/strong><\/p>\n

Nutritional value of spicy tacne\u00f1a<\/h2>\n

The Tripe<\/strong> is one of the foods that contains little amount<\/strong> of fat which helps control our weight <\/strong>thanks to the great content of protein<\/strong> Y nutrients<\/strong> that it gives us.<\/p>\n

Ingredients<\/h2>\n
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  • 500 gr of cooked tripe<\/li>\n
  • 200 gr chili panca fried and blended<\/li>\n
  • oregano to taste<\/li>\n
  • salt to taste<\/li>\n
  • 5 cloves of minced garlic<\/li>\n
  • 1 pinch of cumin<\/li>\n
  • 2 potatoes cooked and mashed<\/li>\n
  • 2 tablespoons oil<\/li>\n
  • 1 cup of tripe broth<\/li>\n<\/ul>\n

    How to prepare the Picante a la tacne\u00f1a<\/h2>\n

    Step 1<\/h3>\n

    First we place in a pot 2 tablespoons of oil<\/strong>, 200 gr chili pepper<\/strong> fried and blended, Salt<\/strong> to taste, 5 garlic cloves<\/strong> ground and mix the ingredients.<\/strong><\/p>\n

    Step 2<\/h3>\n

    Now we add 1 pinch of cumin<\/strong>, 500 gr of cooked tripe<\/strong>, 1 cup of tripe broth<\/strong>, two cooked and mashed potatoes<\/strong>, oregano<\/strong> to taste and let it cook for 25 minutes.<\/p>\n

    Step 3<\/h3>\n

    Finally we tried the Salt<\/strong> and add more if necessary, serve on a plate and CLEVER!<\/strong><\/p>\n

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    \"recipe-Spicy-a-la-tacne\u00f1a\"<\/figure>\n<\/div>\n

    Accompaniment<\/h4>\n

    Accompany this delicious Spicy tacne\u00f1a<\/strong> with White rice<\/strong>.<\/p>\n

    Other recipes that you will love:<\/strong><\/em><\/p>\n

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    Share this recipe \ud83c\udf5c<\/p>\n<\/div>\n<\/div>\n