Semolina soup recipe

We all agreed that when he did cold always waiting for us at the table hot soup prepared by mom who helped us heat our Body.

Since then we have a special affection and appreciation for soups because they have always been our allies to combat those Cold climates because when we need heat they will always be there waiting for us. Soups there are many, but like the soup of semolina there is none since it also combines its ingredients that has a unique and differential flavor that makes it the favorite of adults and children.

Now come and join me to discover step by step this fabulous and exquisite semolina soup recipe so that you too can prepare it from the comfort of your home and you can surprise your whole family in a cold day with a warm and delicious soup.LET US BEGIN!

Nutritional value of semolina soup

Semolina soup is one of the foods with the highest content of vitamin k which helps the correct blood clotting as well as strengthening bones.

Ingredients

2 liters of water
2 cloves of garlic
1/2 teaspoon salt
600 gr of meat for roast cut into strips
1 corn cut into slices
300 gr of macre squash cut into sticks
1 carrot cut into sticks
100 gr of leek, chopped into strips
2 white potatoes sliced or diced
1/2 cup peas
1/2 cup of semolina
salt to taste
oregano to taste

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How to prepare semolina soup

First we boil in a pot 2 liters of water.
When the water boils, add 2 cloves garlic, 1/2 teaspoon salt, 600 gr of meat for roast cut into strips and let it cook for 45 minutes.
Over time we add 1 corn cut into slices, 300 gr of macre squash cut into sticks, 1 carrot cut into sticks, 100 gr of leek, chopped into strips, we mix all the ingredients and let it cook for 5 minutes.
Then we add 2 white potatoes sliced or diced, 1/2 cup peas, 1/2 cup grits and we let it cook until potato are cooked.
Finally we check the cooking of the potatoes, add salt and oregano to taste, we serve on a plate and CLEVER!

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