Pork a la Caja China Recipe

The pig to the chinese box It is one of the most delicious dishes that the gastronomy of Peru, since its flavor and texture are unmatched.

Today the pig to the Chinese box has become one of the most popular dishes of all our gastronomy such is the case that now it is also prepared in many places of the world giving it the excellent flavor that our saucer.

Now come and join me to discover step by step this fabulous and popular pork recipe to the Chinese box so that you too can prepare it from the comfort of your home and surprise everyone with one of the most delicious dishes of all Peruvian gastronomy.LET US BEGIN!

Nutritional value of the Pork to the Chinese box

The pig is one of the foods with the highest content of vitamin because it offers us a large number of B vitamins what helps our immune system.

Also the Pork Meat provides a large amount of minerals, of which the iron, zinc, potassium Y match what helps strengthen our bones already generate energy in cells.

Ingredients

• 6 kg of pork belly
• Salt
• juice of 8 lemons

How to prepare the Pork to the Chinese box

Learn how to properly prepare the Pork to the Chinese box

Step 1

First we season 6 kg of pork belly with 1/4 cup of Salt Y juice of 8 lemons.

Step 2

Now we place the bacon pig on the Chinese box and we let it cook for 2 1/2 hours.

Step 3

After time we turn the bacon, we cut it into square shapes with a knife, add 1/8 cup of Salt and let cook for 1 hour.

Step 4

Finally we remove the meat and we cut in chunks, we serve on a plate and CLEVER!

Secret

When the first 2 1/2 hours pass we can place inside the Chinese box Some sweet potatoes sliced ​​to cook next to the pork belly and that way you will save more time.

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