Nun's milk recipe

One of the drinks most traditional of all the Peru It is undoubtedly pisco because today it continues to be prepared as if it were the first time thanks to its taste has stayed in our mind and palate.

There are many drinks very popular within the gastronomy of Peru and one of them is undoubtedly the nun's milk which gets its name because before the drinks were prepared by nuns for the consumption of bishops and thanks to its delicious flavor this recipe has been inherited from generation to generation although it is still unknown where it was invented so popular drink.

Now come and join me to discover step by step this fabulous and delicious recipe for nun's milk so that you can also surprise at home by bringing one of the drinks most delicious that we can taste.LET US BEGIN!

Nutritional value of nun's milk

The milk It is one of the foods of Animal origin more nutritious that we can consume since it gives us a large amount of nutritional properties that help our body to be healthy and strong.

Thanks to its high amount of calcium the milk is one of the ideal foods for the prevention of osteoporosis.

Ingredients

• 3 eggs
• 3 drops of vanilla essence
• 3 spoonfuls of sugar
• pisco to taste
• 400 gr of milk

How to prepare the nun's milk?

1. First in a blender we add 3 eggs, 3 tablespoons sugar, 3 drops of vanilla essence and we liquefy until all ingredients and integrate.
2. Now while it is liquefying we add little by little 400 gr of milk Y pisco to taste.
3. Finally, once all the previous steps have been done, we serve in a Cup Y CLEVER!

Remember

Drink alcoholic drinks too much is harmful.

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