Liver Onion Recipe

The phrase to remember is to live again is fulfilled very well with the most delicious dishes of the gastronomy peruvian well will always go through our minds and we will live again when we remember their excellent taste.

The liver onions It's one of the most delicious dishes and nutritious of all Peruvian gastronomy because the combination of all its ingredients such as onion, vinegar, cumin and the chili pepper creates an unmistakable and unsurpassed flavor that makes it difficult for us to choose another dish other than the delicious liver onions.

Now come and join me to discover step by step this fabulous and nutritious liver onions recipe so that you too can prepare it from the comfort of your home and surprise your whole family with a exquisite dish like the one mom made.LET US BEGIN!

Nutritional value of Liver onions

The liver It's one of the foods with higher vitamin content which greatly helps to improve our view and also strengthens our immune system.

This food is highly recommended for pregnant women since thanks to the food contributions what provides It helps that newborns do not have diseases.

Ingredients

• 3 tablespoons of aji panca paste
• 400 gr of beef liver
• 3 tablespoons white vinegar
• 1/2 cup of black beer
• cumin to taste
• 1 tablespoon minced garlic
• salt to taste
• pepper to taste
• 1 teaspoon oregano
• 1 yellow pepper without veins or seeds, cut into strips
• 1 onion in wedges
• oil

How to prepare the liver onions

1. First in a bowl we place 3 tablespoons of pasta chili pepper, 3 tablespoons White vinegar, 1/2 cup black beer, cumin to taste, 1 tablespoon chopped garlic, salt to taste, pepper to taste, 1 teaspoon oregano, 1 Yellow pepper without veins or seeds cut into strips, 1 onion into segments and we integrate all the ingredients.
2. Now we place in the bowl 400 gr of cow liver and we mix it with the ingredients and we put it in the refrigerator for 4 hours.
3. Then we place 1 jet of oil in a frying pan and fry the pre-seasoned liver for 2 minutes per side over medium heat.
4. Finally we add to the pan all the vegetables used in the dressing, we skip the ingredients for 1 minute, serve on a plate with white rice and CLEVER!

Accompaniment

You can accompany this liver with onions with a delicious puree.

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