Fuchifú Soup Recipe

In the cold days one of the best options for warm our body is to take one very hot soup of which there are many options to choose from such as a delicious paico soup or a exquisite and healthy fuchifú soup what will our bodyor warm up and our palate enjoy with an exquisite taste.

Now come and join me to discover step by step this fabulous and delicious fuchifú soup recipe so that you can also prepare it in the winter days and you can warm your body with a flavor that won't disappoint you.LET US BEGIN!

Nutritional value of Fuchifú Soup

Chinese onion is one of the foods with the highest nutritional contribution for our body as it provides a good amount of vitamins Y minerals that helps our Cardiovascular system.

Ingredients

• 2 tablespoon minced ginger
• Water
• 200 gr of chicken bones
• 4 Chinese onion stalks
• 500 gr of pork bones
• 500 gr of chicken bones
• 150 gr of Chinese cabbage
• 4 tablespoons of potato starch dissolved in water
• 2 egg whites
• 1 tablespoon Chinese onion, minced
• salt to taste

How to prepare the Fuchifú Soup

1. First we boil 1/2 pot with water until it boils.
2. Once the previous step is done we add 1 tablespoon of minced ginger, 4 stems of Chinese onion, 500 grams of pork bones, 500 grams of chicken bones and let it cook for 45 minutes over medium heat.
3. Now once cooked we strain the broth and we reserve.
4. Then in that broth we place 1 tablespoon of minced ginger, 150 g of Chinese cabbage and let it cook for 20 minutes.
5. After time we remove the cabbage and the ginger and gradually add 4 tablespoons of potato starch dissolved in water until the broth thickens.
6. Add little by little to the broth 2 egg whites and beat until they form white threads.
7. Finally, once done the previous step, we add salt to taste, 1 tablespoon Chinese onion, minced, we let it cook 1 minute more and CLEVER!

Secret

Try adding it at the end of the soup preparation a few drops of soy to give you a taste even more delicious.

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