Fried liver with cassava recipe

Who does not remember those positions where they are prepared the best gastronomic delicacies From Peru like the rich anticuchos, picarones, purple mazamorra and the delicious liver with cassava.

The liver with cassava It's one of the most delicious and popular dishes of all because the combination of their ingredients create a dish with an unprecedented flavor what is to the liking of anyone who can try it.

Now come and join me to discover step by step this delicious and popular liver recipe with cassava so that you can also prepare from the comfort of your kitchen and can surprise everyone with one of the most delicious dishes and popular all over the Peruvian gastronomy.

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Nutritional value of Fried liver with cassava

The liver It is one of the meats with more for our Health well thanks to high iron content that offers helps fight anemia. This meat also has vitamins what protect our feetly helps our vision.

Ingredients

300 gr of beef liver fillet cut into strips
salt to taste
1 tablespoon garlic blended
2 tablespoons of ají panca
pepper to taste
1/2 teaspoon oregano
cumin to taste
3 tablespoons vinegar
6 tablespoons of black beer
3 oil tablespoons
Parboiled yuccas, chopped into chunks

How to prepare fried liver with yucca

First we season 300 gr of beef liver fillet cut into strips with salt to taste, 1 tablespoon garlic blended, 2 tablespoons of ají panca, 1/2 teaspoon oregano, cumin to taste, 3 tablespoons of vinegar, 6 tablespoons of black beer and we reserve for 4 hours.
Now we place in a pan 3 oil tablespoons and fry for 7 minutes over medium heat under the liver strips previously seasoned.
Finally we serve the livers in strips with Parboiled yuccas, chopped into chunks Y CLEVER!

Accompaniment

Accompany with a rich creole sauce this liver with cassava.

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