Chaque Arequipeño Recipe

If we talk about the flagship dish of gastronomy, we cannot leave aside the delicious Arequipa chaque which is one of the typical dishes of the Peruvian gastronomy From Arequipa who has won the palate and affection of all with his excellent taste that has been inherited from generation to generation since the time inca.

The Arequipa jacket It has become a very popular dish so much so that nowadays it is prepared in all the places of our country and in particular in the department of lime.

Today we are going to pay tribute to a typical dish of the gastronomy of Peru so come and join me to discover step by step this fabulous and exquisite prescription from Arequipa jacket so that you too can prepare it from the comfort of your kitchen and can bring to the table a dish exquisite in the form of Soup to fall in love with palates of everyone at home. LET US BEGIN!

Nutritional value of the Arequipa Chaque

Beef tripe is a very beneficial food for health that provides us with a large amount of b12 vitamin what helps the good brain function and the production of Red blood cells. In addition the beef tripe it also gives us a lot of zinc which helps to reduce symptoms of depression, thus improving the mental health.

Ingredients

• 4 beef ribs
• 2 1/2 liter of hot boiled water
• 1/2 kilo of guts washed
• 1 tablespoon onion diced
• 1/4 of precooked wheat legs
• 1 corn sliced
• 1 tablespoon of oil
• 4 mashed potatoes
• 3 carrots, smashed
• 1/2 cabbage chopped without veins
• 1/4 of black chuño in small pieces
• 2 tablespoons of ground chili pepper
• 2 garlic cloves finely minced
• 1 sprig of celery, chopped
• 1 branch of mint
• 1 teaspoon oregano
• 2 tablespoons minced leek
• chopped cilantro to taste
• chopped parsley to taste
• pepper to taste
• salt to taste
• oil
• pumpkin in pieces to taste
• 1 handful of green beans

How to prepare the Arequipa Chaque

1. First in a pot add 1 splash of oil, 1 onion diced, 2 garlic cloves finely chopped and fry the ingredients until the onion have transparent color.
2. Then we add 2 tablespoons of chili pepper ground, we mix with the ingredients and we let it cook until it has a darker color.
3. Now we add 2 tablespoons of chopped pore, 1 celery sprig chopped, mix all the ingredients and place 4 beef ribs, we mix the ingredients again and let it cook, covering the pot for 2 minutes.
4. Once the previous step has been carried out, add to the pot 2 1/2 liters of hot boiled water and we let it cook for 40 minutes.
5. After time we add to the pot 1/4 of wheat legs pre-cooked, 4 mashed potatoes, 3 smashed carrots, 1 sliced ​​corn, 1/4 of black chuño in small pieces, 1/2 kilo of washed tripe and let it cook covered until it boils.
6. Now we add squash in pieces to taste, 1 handful of green beans, 1/2 chopped cabbage without veins, salt to taste, pepper to taste and mix all the ingredients.
7. Then we add 1 branch of peppermint, 1 teaspoon oregano and let it boil for 10 minutes.
8. Finally we taste the salt and add more if necessary, we add parsley chopped and coriander chopped to taste, serve on a plate and CLEVER!

Other recipes that you will love: