Breaded liver recipe

If we talk about saucers that represent the gastronomy of Peru undoubtedly we must name the breaded liver.

The battered liver It's one of the most delicious dishes Y nutritious that we can prove then thanks to your ingredient main what is the liver contributes a lot of b12 vitamin which helps us and strengthens us. In addition to being very nutritious, this dish is really delicious because the combination of its ingredients They give it a flavor that is unprecedented, which is why this dish has become everyone's favorite.

Now come and join me to discover step by step this fabulous and simple recipe for breaded liver so that you too can prepare it from the comfort of your kitchen and you can bring to the table a delicious dish and nutritious that we are sure your whole family will enjoy.LET US BEGIN!

Nutritional value of breaded liver

Consume liver it is highly recommended for health as it is a food that contains Vitamin A which we helps improve our vision and also strengthens the immune system. In addition, this food is highly recommended for pregnant women since thanks to the nutrients that contribute helps prevent disease in newborns.

Ingredients

• 2 beef livers
• cumin to taste
• 1 tablespoon minced garlic
• salt to taste
• 10 ground crackers

How to prepare breaded liver

Step 1

First we season in a bowl 2 beef livers with salt to taste, cumin to taste, 1 tablespoon minced garlic and let it rest for 10 minutes.

Step 2

Now we bathe the livers with 10 soda crackers ground.

Step 3

Once the previous step is done, we place the livers in a frying pan with plenty oil and we fry them on both sides.

Step 4

Finally we serve the breaded liver on a plate and CLEVER!

Accompaniment

You can accompany this breaded liver with White rice Y salad.

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