3 milk chocolate cake recipe

The birthday are a special day for all of us and we celebrate it in family tasting a delicious Dinner and after singing the birthday a popular dessert how is the cake.

The cake It has become the most popular dessert and consumed on birthdays because its delicious flavor has positioned it as one of the desserts that should not be missed on that special day. There are many cakes that we can choose like the ice cream cake, but none like the delicious one 3 milk chocolate cake that has a very delicious taste which makes it Irresistible to any palate.

Now Come and join me to discover this fabulous and candy recipe of 3 milk chocolate cake so that you can also prepare it on that special day of one of your relatives and you can surprise them by bringing to the table a dessert very fantastic.LET US BEGIN!

Nutritional value of the 3 milk chocolate cake

The milk It is one of the most complete foods that we can consume as it provides us with a large amount of calcium, vitamins Y protein that helps our body to be healthy by improving the bone health and helping in the muscle development.

Ingredients

• 5 eggs
• 150 gr of sugar
• 110 g of unprepared flour
• cocoa powder
• 5 g of baking powder
• 1 tablespoon of vanilla essence
• 1/2 stick of butter in pieces
• 700 ml milk
• 1 cup heavy cream
• 400 gr of condensed milk
• 2 tablespoons powdered sugar

How to prepare the 3 milk chocolate cake

Step 1

First in a bowl we place 5 eggs and beat with the help of a mixer at maximum speed for 3 minutes slowly adding 150 gr of sugar and we reserve the punch.

Step 2

Now in another bowl we place a filter on top and add 110 gr of flour unprepared, 40 gr of cocoa powder, 5 g of baking powder and we move it until the ingredients fall into the bowl.

Step 3

Then we integrate all the ingredients and we mix it with the punch that we previously made.

Step 4

Now we add 1 tablespoon of vanilla essence and we mix all the ingredients.

Step 5

Once the previous step is done, we place the mixture in a source previously buttered and sprinkled with cocoa.

Step 6

We place the source in the oven for 15 minutes at 180 °. While the preparation is baking, place in a pot, 1/2 bar of Butter in pieces, 50 gr of cocoa powder, 400 ml milk and we integrate the ingredients.

Step 7

Now we add to the pot 1 cup of cream of milk, 400 gr of condensed milk, we re-integrate the ingredients and we let them cook until they boil and we reserve.

Step 8

Then we take the cake out of the oven and make holes in it with a toothpick and add the cream we just made.

Step 9

Once the previous step is done, let it cool down and refrigerate for one night.

Finally in a small bowl we place 300 gr of milk, 2 tablespoons powdered sugar, 2 tablespoons cocoa powder and beat it at maximum speed and then add this preparation over the Biscuit previously chilled and CLEVER!

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